Easiest Way to Prepare Yummy [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. Check Out Farmhouse Recipe On eBay. Browse new releases, best sellers or classics. Free delivery on eligible orders [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

Get the best of MyRecipes in your inbox. Sign up for the Tasty newsletter today! Pot au Feu is French for "pot on the fire". You can cook [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

1. It's of The meat:.
2. It's 400 grams of Chicken thighs.
3. You need 600 grams of Bacon block.
4. Prepare 8 of Wiener sausages.
5. Prepare of The vegetables:.
6. You need 5 of Onions (small).
7. It's 2 of Carrot.
8. Prepare 4 of stalks Celery.
9. Prepare 3 small of turnips.
10. It's 1/4 of Cabbage.
11. It's of The soup:.
12. You need 3 large of Water.
13. You need 6 of Soup stock cubes (finely chopped).
14. You need 1 dash of Salt and pepper.

As a Pot au Feu is historically a stew-like dish of whatever meat and. Great recipe for [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. Great recipe for [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu step by step

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
4. Skim off any scum..
5. Enjoy the pot au feu with grainy mustard or good salt..
6. You can make a delicious curry with leftover broth and vegetables..
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
8. You can freeze the broth. I use it for soup pasta and other dishes..

I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. Put the beef and the tongue in a very large pan and cover with cold water. Bring slowly to the boil, removing the scum that will form on the surface of the water, using a slotted spoon. Food is passed on through the generations, inspires many celebrations, and defines our lives. Some recipes are old and some are new, but ALL give us a sense of who we are and the people we love.