How to Cook Tasty Bhindi or pyaza

Bhindi or pyaza. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.

Here is how to make it. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. You can cook Bhindi or pyaza using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bhindi or pyaza

1. Prepare of bhindi (lady finger).
2. It's of onion finally chopped.
3. It's of red chilli powder.
4. Prepare of turmeric powder.
5. Prepare of coriander powder.
6. It's of salt.
7. You need of amchur powder.
8. You need of oil.

Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. Once oil is hot, add the chopped bhindi.

Bhindi or pyaza step by step

1. Cut bhindi into round nad small pieces.Take a pan,add oil,saute bhindi well..
2. Cook untill soft.Now add onion and other spices and mix well.
3. Cook 4 to 5 mins and serve with chppati and prantha..

The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India.