How to Make Yummy Prawn toast

Prawn toast. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Mix all the ingredients together except for the sesame seeds and spread thickly onto the toast. Sprinkle on sesame seeds or place the seeds on a plate or chopping board and then press the toasts paste side down into the seeds.

Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Divide the chilled prawn mixture between the slices of toast and spread over evenly, all the way to the edges. Sprinkle the sesame seeds evenly over each piece of toast then brush with the sesame oil. You can have Prawn toast using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn toast

1. You need of bread.
2. You need of cleaned, de veined and rinsed prawns.
3. It's of green chillies.
4. It's of flakes garlic.
5. It's of Small piece of ginger.
6. You need of Few Coriander leaves.
7. Prepare of whites of ggs.
8. You need of Salt.
9. You need of Oil for shallow frying.
10. Prepare of sesame seeds.

Roughly chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Prawn Toast Heat a deep fat fryer until hot. This poshed up sandwich is packed with juicy prawns, fresh ginger and spring onion, coated in sesame seeds and toasted until perfectly golden.. Dip prawns in egg white and deep fry until golden.

Prawn toast step by step

1. Grind green chilli, ginger, coriander leaves and garlic..
   
   
2. Now add prawns and grind coarsely. Add salt..
   
   
3. Apply this mixture on one side of the bread. Dip the slice(the side with prawn paste) in beaten egg white. Roll over sesame seeds..
4. Heat a pan with enough oil. Place the slice of bread in the pan (the side applied with prawn mixture). Fry until light golden in colour. Flip and fry the other side for a minute..
5. Serve with any chuttney or sauce of your choice if required..

Drain on kitchen paper and season. Drain on kitchen paper and season. To make the sauce; heat the vinegar, water and sugar in a pan until bubbling and the sugar has dissolved. Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds. Gently drop the shrimp toast with the sesame side down.