How to Prepare Delicious Dosa sambhar with nariyal ki chutney

Dosa sambhar with nariyal ki chutney. South Indian food mein Idli, Dosa, Sambar Vada, medu Vada aur bhi bhut dishes hai jo sbhi bhut pasand ati hai. Aj hum apko instant dosa aur sambhar bnane ki recipe btayenge. To aiye shuru krte hai ise bnane ki vidhi.

It is served as everyday meal along with sambhar and nariyal ki chutney and is also a famous street food across the country. Learn how to make this tempting and healthy dish with step by step photos and detailed recipe given below: For the tempering of nariyal ki chutney, heat oil in a non-stick tadka pan. Make use of any neutral flavored oil. You can cook Dosa sambhar with nariyal ki chutney using 31 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Dosa sambhar with nariyal ki chutney

1. Prepare of Dosa--.
2. You need 1 bowl of rice.
3. You need 1/4 bowl of urad daal.
4. Prepare 1tsp of namak(swad anusar).
5. You need 2tsp of chana daal.
6. It's 3-4 of bade aalu boil hue.
7. Prepare 1 of harimrchi.
8. It's of Sabhar--.
9. Prepare 1/2 bowl of arahar daal.
10. You need 1 tbsp of oil.
11. You need of Sabjiya (mooli,bhindi,tamatar,mirchi,ghiya)bareek kati hui.
12. You need 1/4 tsp of Kala namak 1/4chota spoon.
13. You need 1tsp of namak (swad anusar).
14. You need 1/4tsp of haldi powder.
15. You need 1tsp of lal mirchi powder.
16. You need 1/4tsp of rai.
17. You need of Chutki bhar hing.
18. Prepare 8-10 of kadipatta.
19. You need 2tsp of sambhar masala.
20. It's 1tsp of dhaniya powder.
21. Prepare of Thoda sa gur.
22. It's of Imli bhigi hui.
23. Prepare of Nariyal ki chutney.
24. It's 1 of nariyal chota kata hua.
25. You need 1tsp of chana daal.
26. You need 1tsp of oil.
27. It's 1/4tsp of rai.
28. It's 1-2 of laal sukhi mirchi.
29. You need 1 of hari mirchi.
30. It's 1/2 inch of adarak ka tukda.
31. It's 3-4 of kadi patta.

Once the oil is hot, add the mustard seeds. When the seeds crackle, add broken red chilli. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r. Then add half teaspoon cumin seeds to the hot pan.

Dosa sambhar with nariyal ki chutney step by step

1. Dosa-daal or chawal ko ache se dhokr bhigo de 3-4ghante.
2. Fir ache se pees kar 5-6ghante khameer uthne rkhde or khameer uthne par nonstick tawa par failaye or dosa taiyar karein.
3. Sambhar - daal ko dhokr presure cooker me pani or namk,mirchi,haldi,dhaniya powder daal kar 2 sity bulwa le.
4. Daal ache se pak jane par kadahi me oil garam karein.
5. Usme rai,kadipatta,harimichi daal kar bhune.
6. Fir usme kati hui sabjiya daal kar naram hone tak pakaye.
7. Usme thodi laal mirchi,kala namak daal de.
8. Fir thoda gur or imli ka paste daal kar ache se paka le.
9. Us tadke ko daal me daal de.
10. Ek kadahi me oil daal de.
11. Garam hone par rai dale rai chatkne par boil aalu chote tukde kar ke dale.
12. Usme namak,haldi,mirchi,daal kar ache se mix karein.
13. Nariyal ki chutney-kadahi me oil daal kar chane ki daal ko thoda laal hone tak bhune.
14. Fir usme pani add karein.
15. Or nariyal dale or agar aap fresh nariyal le rahein to wo dale pani kam rakhein.
16. 10 min bhig jane ke baad use mixi me daal kar hari mirchi or adrak ke tukde ke sath chala ke.
17. Acha paste ban jane par usne namk add karein.
18. Kadahi me oil daal kar garam karein.
19. Usme rai,kadi patta or sukhi sabut lal mirchi daal kar 1min bhune or chatny me daal de.

Turn off the stove and cool them. Dosa sambhar chutney South Indian platter. Serve coconut chutney with idli, dosa, vada, pongal or pakoda of your choice. Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic.