How to Prepare Delicious Gujarati kadhi khichdi

Gujarati kadhi khichdi. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals. I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt.

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. Add salt, turmeric powder and hing. You can have Gujarati kadhi khichdi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati kadhi khichdi

1. It's of for kadhi.
2. Prepare 2 cup of curd.
3. It's To taste of ginger garlic chilli paste.
4. It's 1 teaspoon of Turmeric powder.
5. Prepare to taste of salt.
6. You need 1 teaspoon of sugar.
7. Prepare 1 tablespoon of besan/gram flour.
8. It's 1/2 teaspoon of mustard seeds.
9. It's 1/2 teaspoon of cumin seeds.
10. It's 11 tablespoon of oil or ghee.
11. It's 2-3 of curry leaves.
12. It's of for khichdi.
13. It's 1 cup of rice.
14. You need 1/2 cup of tuar dal.
15. It's pinch of Turmeric powder.

The Gujarati Kadhi is a lip smacking sweet and sour kadhi that is packed with flavors from green chilli, ginger and a cinnamon tadka. You can add in fresh steamed peas or corn to add to the color and taste of the kadhi. Serve it with Khichdi and Aloo Na Shaak. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.

Gujarati kadhi khichdi instructions

1. For khichdi_*firstly take a cooker add rice, daal and Turmeric powder water and cook for until 2 whistle.
2. Take a pan put the ghee and add mustard seeds,cumin seeds curry patta, add ginger garlic chilli paste.
3. Take bowl add curd 3 cup of water Turmeric, salt sugar,besan and mixed well and mix in to the tadka.
4. Mix well until the boil comes.
5. And ready to eat...simple and healthy recipe Gujarati kadhi quite thin our regular kadhi and sweetness is must in all gujarati flavored recipe.. amazing recipe do try.

When the seeds crackle, add the asafoetida and sauté for a few seconds. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi. Many Gujarati Khichdi recipes make a meal by themselves.