How to Prepare Delicious Stuffed keema with keralas(bitter gourd)

Stuffed keema with keralas(bitter gourd). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Stuffed keema with keralas(bitter gourd).

Cover and cook till it is nicely fried on both sides. Transfer to a serving plate and serve along with remaining keema. In a pan add oil and saute the onions until they turn brown. You can have Stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed keema with keralas(bitter gourd)

1. You need 1/2 kg of mutton keema.
2. Prepare 1/2 kg of kerala.
3. Prepare 1 of tomato.
4. Prepare 2 of onion.
5. It's 1/2 tsp of haldi powder.
6. You need 1/2 tsp of dhania powder.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of garam masala powder.
9. It's 4 tbsp of oil ghee.
10. It's to taste of Salt.
11. Prepare 1/2 tsp of sugar.
12. It's 1 of lemon juice.
13. It's 1/2 tsp of aamchor powder.
14. Prepare 1 bowl of coriander leaves.

Add turmeric powder, salt and mix well. Keema Stuffed Karelay Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Keema Stuffed Karelay - bitter gourd stuffed with a spicy lamb mince in a lamb mince curry sauce. It is a traditional Punjabi dish and is always served with buttered chappati.

Stuffed keema with keralas(bitter gourd) step by step

1. Peel the kerala skin make a half cut scoop out the whole seeds..
2. Sprinkles salt and keep kerala for 30 minutes..
3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it..
4. Now add chopped tomatoes to it and let the tomatoes cook nicely..
5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely..
6. Once all the water of keema dries off add water needed to keema.dont excess water in it..
7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes..
8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely..
9. Now lets take keralas.washed it nicely in water..
10. And take bowl keema stuffed with keralas..
11. Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame..
12. Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it..

Here I am with unique style keema karelay recipe. Keema Karelay ( Stuffed bitter gourd ) has a lot of its versions. But mostly its made as a curry or s. Village Food SecretsThanks For Watching Like and Share Subscribe for more videos. Hi EveryoneMy names is Yasmin Huma Khan.