Recipe: Appetizing Aloo ke samose

Aloo ke samose. In this video I make Aloo ke Samose. And I will show u how you can make samose at you home easily. Aloo ke Samose Recipe in (Punjabi Kitchen) -~-~~-~~~-~~-~- Please watch: "Mutton Kaleji, How to make easy and soft Mutton Liver (Punjabi Kitchen)" https://ww.

Aloo Samosa contains a spiced potato filling which is deep fried before eating. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner when family get together to dine in. Related Searches: Aloo Anday Nihari Sausages Kabab And Mango Macron Trifle Assalam o alaikum Welcome to my channel "Live lively" Today i am sharing authentic reciepe and style of a traditional snack aloo ke samose. You can cook Aloo ke samose using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo ke samose

1. Prepare 3 of boiled potato.
2. It's 1 tbl of spoon lal mirch.
3. It's 1 tbl of spoon dhaniya powder.
4. You need 1 tea spoon of haldi.
5. You need 1 tbl of spoon chaat masala.
6. Prepare 1 tbl of spoon garam masla.
7. It's 1 tbl of spoon zeera.
8. You need 1 of \2 cup dhaniya.
9. It's 4-5 of hari mirch.
10. Prepare of For dough.
11. You need 2 cups of maida.
12. You need 1 tbl of spoon ajwaien.
13. You need Pinch of salt.
14. It's 3 tbl of spoon ghee.
15. You need of As required Lukewarm water.

Hing aur Dhaniya Waale Aloo ke Samose. Search results for Aloo Ke Samose Rahat recipes All Results English Urdu Cooking Videos Articles. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner. Find out the Aloo Ke Samose Recipe in Urdu this is the most easy and traditional cooking recipe in all the Snacks And Appetizers.

Aloo ke samose step by step

1. Firstly in maida add namak,ajawien and ghee. Knead it well and rest for 15 minutes..
2. Then take mashed potatoes in a bowl and add all the spices..mixed it well.
3. Take a fry pan add oil and zeera and roast it for one minute then add potato paste in it..cook for another 1 or 2 minutes..
4. Take a dough and make small ball of it..and roll it in a oval shape.
5. Cut from the centre into two half.
6. Take one half and apply water on it's straight side edge and paste it's two edges in a triangular shape.
7. Add the filling in it and sealed from the bottom.
8. Deep fry it and your samosa is ready...

Aloo Ke Samose is very famous in desi people. At KFoods you can find Aloo Ke Samose and all the urdu recipes in a very easiest way. 'Aloo ke samose aor aloo ki chatney' is a famous street food item across India and Pakistan. People of every age love it for its crispy and spicy taste. Love for samosa is a daily business. Some of the most eaten ingredients in the samosa are spiced potatoes, macaroni, lentils, onions, peas, noodles, cheese, minced meat (beef and chicken mostly) and nuts etc. although the size and consistency vary from place to place, the typical shape of the samosa is triangular or tetrahedral.