Recipe: Appetizing Rasmalai

Rasmalai. Read Customer Reviews & Find Best Sellers. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream".

easy rasmalai recipe with detailed photo and video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is. Rasmalai is usually served chilled and without any accompaniments. You can cook Rasmalai using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rasmalai

1. It's 1 1/2 of lt Buffalo milk.
2. You need 1 of lit regular milk.
3. It's 2 cup of sugar.
4. Prepare 1 tbsp of cornflour.
5. You need 1 tsp of plain vinegar.
6. It's 1 tbsp of kesar syrup.
7. It's 1/2 cup of chopped dry fruits.
8. It's 1 tsp of elaichi powder.

While serving, Also serve the thickened milk with the rasmalai. You can either make them at home or you can buy the store brought ones. To make rasgulla at home, you can check this detailed step by step post with lots of tips and suggestions - How to. Rasmalai Export quality pure kolhapuri jaggery.

Rasmalai step by step

1. Heat Buffalo milk and let it get warm. Jab warm ho jaye then add vinegar and keep it aside for 30mins..
2. Now take another milk for boiling and reduce it to half. Then add kesan syrup, elaichi powder, and dryfruits and add sugar accordingly..
3. Now in another kadhai add 1 1/2 cup sugar with 2 cup of water and let it boil..
4. Abhi vinegar wale dudh ko malmal ke kapde main utar re aur uspe thanda pani dale. Abhi usko aur kuch samay ke liye aise hi rehne de..
5. Abhi paneer ko nichod le aur ek flat surface par laye aur usse soft hone tak masle. Usme cornflour dalke aur thoda time masle aur uske chote chote gole banaye..
6. Paneer ke chote chote golo ko chashni main dalkar fulkar upar aane tak pakaye. Aur usse thoda nichod ke unhe kesar wale doodh main dal de. Serve karein..

Jaggery or "Gur" is a traditional, unrefined, wholesome sugar. This export quality jaggery is made from the best cane and NO chemicals are used. It's sometimes referred to as a "non-centrifugal sugar," because it's not spun during processing to remove the nutritious molasses. Get In Touch All Posts; Search. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.