Recipe: Delicious Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe). Boil some water in a wok, enough to just cover the pork. As soon as the time is up, lift the pork out of the wok and immerse into ice cold water; this will stop the meat from cooking any further. Cut the pork into large chunks.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. You can have Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Braised Chinese Pork Belly (Special Dongpo Recipe)

1. Prepare of Main Ingredients.
2. Prepare 3 slice of Pork Belly.
3. Prepare 3 tbsp of Oil.
4. Prepare 6 clove of Garlic.
5. It's 4 of each Star-Anise.
6. Prepare 1/2 tbsp of Sichuan Peppercorns.
7. Prepare 1/2 cup of Honey.
8. It's 1 can of Chicken Stock.
9. It's 1 of small Ginger.
10. It's 1/4 cup of Thick Sweet Soy Sauce.
11. You need 1/4 cup of Light Soy Sauce.
12. You need 1 stick of Cinnamon.
13. Prepare of Optional Add-ons.
14. Prepare 2 of each Potato.
15. It's 8 of each Cooked Tofu Cubes.

They're fine and they look fantastic. Braised Chinese Pork Belly (Special Dongpo Recipe) is something which I have loved my whole life. Remove the pork and drain well, then pat dry with kitchen paper and cut into. Braised Chinese Pork Belly (Special Dongpo Recipe) instructions.

Braised Chinese Pork Belly (Special Dongpo Recipe) step by step

1. Preheat oven to 375°F..
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
3. Add oil into a roasting pan. Heat roast pan into medium heat..
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared..
7. Set the pork belly on their side and add honey all over the dish..
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
11. Wait for the stock-honey-oil-ingredients to boil..
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

Add oil into a roasting pan. Heat roast pan into medium heat. Add light soy sauce, dark soy sauce and wine, adequate amount of water just to cover the pork belly and boil in high heat. Wash the pork belly as a whole piece. Blanch it whole in boiling water for one minute and drain.