Recipe: Delicious Masala bhindi sabji

Masala bhindi sabji. Start by cleaning and chopping the bhindi. Remove the fried bhindi from the pan and spread them out on a plate or tray. Bhindi masala is a regular sabzi with a little twist.

Do try it and do not forget to drop a comment for me. Bhindi or Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our family. Okra is a very versatile vegetable and there are so many ways to cook okra. You can have Masala bhindi sabji using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala bhindi sabji

1. Prepare 300 g of bhindi.
2. You need 2 tsp of Oil.
3. You need 1/4 of Hing.
4. It's 1 tsp of Jeera.
5. Prepare 1/4 tsp of Ajawain.
6. Prepare 1/2 tsp of Haldi powder.
7. Prepare to taste of Salt.
8. It's 1 tsp of Coriander powder.
9. You need 1/2 tsp of Red chilli powder.
10. Prepare 1/2 tsp of Amchur powder.
11. It's 1/2 tsp of Saunf.
12. Prepare 1/2 tsp of Garam masala.
13. You need 1/4 tsp of Black salt.

Most of time I prepare dry or semi dry sabji with bhindi. I have already posted recipe of onion okra and aloo bhindi. Today I am sharing Masala Bhindi, a popular main course dish, which is very delicious. Add in the chopped onions and sauté until tender. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs.

Masala bhindi sabji instructions

1. Bhindi (ladyfingers) ko cut karenge..
2. Pan me oil garam kar hing jeere ajwain se tadka laga lenge..
3. Onion dalkar use brown hone tak chalayenge..
4. Ab isme Haldi powder bhindi dalkar mix karein phir salt dalkar mix karein..
5. Ise low flame pe dhak kar 15min rakh lenge..
6. Ab isme Dhania powder rad chilli powder Sof garam masala black salt dalkar mix karein..
7. Bhindi Ki sabji ready hai..

So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. To begin making Masala Methi Bhindi Sabzi Recipe, heat oil in pan and add cumin seeds. Once the cumin seeds crackle add asafoetida, let the aromas release. Add onion and garlic cloves and saute till onions turn light golden in colour. Now add ladyfinger pieces and chopped fenugreek leaves and saute till well combined. bhindi masala. post, Weight Loss / By Health Buddy.