Recipe: Delicious Mooli paratha

Mooli paratha. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. You can cook Mooli paratha using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mooli paratha

1. It's of For making dough-.
2. You need of whole wheat flour.
3. You need of Carom seeds.
4. It's of salt.
5. You need of cooking oil.
6. Prepare of water.
7. You need of making filling-.
8. You need of radish with it's tender leaves.
9. It's of Green chilli.
10. It's of salt.
11. Prepare of red chilli powder.
12. It's of garam masala.
13. Prepare of chaat masala.
14. It's of Carom seeds.
15. Prepare of For frying cooking Oil.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Punjabi food is wholesome and full of rustic flavour.

Mooli paratha step by step

1. Mix all the ingredients for making dough except water and knead a soft dough by adding water slowly. Cover with wet cloth and rest for 10 minutes..
2. Make small balls of dough..
3. Grate radish and chop it's leaves..
4. Add green chilli and all dry masale..
5. Mix it very well..
6. Roll a chapati with the help of rolling pin. Place a portion of radish filling over it and cover it's edges..
7. Roll paratha..
8. Heat a griddle and place paratha on it and roast. Flip the side..
9. Apply cooking oil and roast till done..
10. Serve hot with Raita..

The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. mooli paratha recipe Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing.