Recipe: Delicious Paneer dum biryani

Paneer dum biryani. Paneer Dum Biryani, a lengthy process but worth its time. The layering of marinated Paneer masala alternated with rice cooked in Dum heat make this a delectable food. Vegetable and paneer dum biryani; This competition is now closed.

How to make the Kabuli Chana Paneer Dum Biryani. The rice and the gravy are cooked in a different pot before it is assembled in layers to be cooked in the Dum method. Keep it ready before cooking the gravy. You can cook Paneer dum biryani using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer dum biryani

1. Prepare 400 grams of Dehradun basmati rice.
2. It's 250 grams of paneer cut into long slices.
3. Prepare 1 of large potato cut into cubes.
4. Prepare 1.5 of onion chopped.
5. Prepare 1 teaspoon of ginger paste.
6. Prepare 6-7 of garlic cloves crushed.
7. It's 1 of tomato chopped.
8. You need 1 of mace.
9. It's 1 of nutmeg crushed.
10. You need 1 of starsnise.
11. You need 1 of black cardamom.
12. You need 3-4 of green cardamom.
13. It's 2-3 of cloves.
14. Prepare 1 tablespoon of biryani masala.
15. Prepare 1-2 of boiled eggs sliced.
16. It's 5-7 strands of kesar soaked in warm milk.
17. You need 2-3 drops of mitha atter.
18. It's 1 teaspoon of red chilli powder.
19. You need To taste of salt and sugar (optional).
20. You need As needed of oil and ghee.

This is a smooth gravy, so all the ingredients are ground into a paste before cooking. Paneer Biryani - Hyderabadi style Paneer Dum biryani. A beautifully fragrant mixture of rice and paneer, creaminess perfectly balanced with spice. Paneer (Indian Cottage Cheese), Yogurt, Ghee (clarified butter), onion, tomato, mint, coriander, cloves, cardamom, cinnamon , cumin, sunflower oil, start anise, salt, chilli Paneer Dum Biryani Hey everyone, it's me again, Dan, welcome to my recipe page.

Paneer dum biryani step by step

1. Boil water in a pot, add salt,and all the whole masalas.
2. Add washed rice and par boil,drain the water and keep aside.
3. Add ghee in a deep pot fry the potatoes till it changes colour, keep aside.
4. Now fry the paneer slightly and keep aside.
5. Add some more ghee and add onions,fry till they get golden brown.keep some of it aside to use later.
6. Add ginger garlic paste and saute well adding salt and turmeric powder.
7. Add tomatoes and red chilli powder and saute well.
8. Now add the potatoes and paneer mix sugar.
9. Now cover it with the cooked rice.
10. Sprinkle ghee biryani masala and milk soaked with kesar and mitha atter.
11. Garnish with fried onion and boiled eggs and cover.
12. Keep on a low flame and cook for another 10-15 minutes.
13. Serve it with raita.

Today, I will show you a way to make a special dish, paneer dum biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. Paneer Dum Biryani is one of the most well liked of current trending meals on earth. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.