Bhindi pyaz fry recipe. Huge Selection on Second Hand Books. To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water. Pat dry with the kitchen towel.
It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries. If you are an onion lover, then this is a must try recipe for you. You can have Bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bhindi pyaz fry recipe
- You need of bhindi/okra/ladyfingers.
- It's of sliced onion.
- Prepare of oil.
- You need of jeera (cumin seeds).
- It's of hing.
- You need of garlic cloves.
- It's of Salt.
- Prepare of chilli powder.
- It's of haldi.
- It's of amchur powder.
- It's of water.
Try this today and see how extra amount of sautéed onion simply. Keep stirring at regular intervals while cooking. Once cooked, remove it on a plate and keep it aside. Add ginger garlic paste and onions and fry till golden brown.
Bhindi pyaz fry recipe instructions
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle..
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well..
- Add 1 chopped onion and saute for 3-4 mins..
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well..
- Add chopped bhindi and 02 tbsp water and mix it again..
- Cover for 5-6 min on low flame..
- Open and add 1/2 tsp amchur powder and mix it well..
- And bhindi pyaz fry is ready to serve..
Add bhindi and all the other powder spices. Serve bhindi do pyaza immediately with chapatis. Method Combine the bhindi, maize flour and salt in a deep bowl and toss well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn light brown in colour from all the sides. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double.
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