Recipe: Perfect Dum aloo

Dum aloo. Save time and buy groceries online from Amazon.co.uk Dum Aloo is a very popular Indian veg potato gravy recipe. It is also one of the popular menu items in Indian restaurants. However, it is also very easy to make it at home and this potato curry recipe guarantees you restaurant-quality taste in the comfort of your home.

This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with. Blend in a mixer to a smooth purée. You can have Dum aloo using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dum aloo

1. You need of for aloo preparation:.
2. You need of baby potatoes / aloo 2 cups water, or as required.
3. You need of salt.
4. Prepare of oil.
5. You need of kashmiri chilli powder.
6. It's of turmeric.
7. It's of for masala paste / gravy:.
8. It's of cinnamon stick, dalchini.
9. You need of cloves.
10. You need of cardamom, elachi.
11. Prepare of onion, thinly sliced.
12. Prepare of ginger-garlic paste.
13. You need of large tomato, finely chopped.
14. Prepare of cashews.
15. Prepare of for dum aloo recipe:.
16. Prepare of oil.
17. You need of jeera / cumin seeds.
18. Prepare of chilli powder,.
19. It's of turmeric powder.
20. It's of coriander powder.
21. It's of salt.
22. You need of cumin powder / jeera powder, optional.
23. Prepare of curd / yogurt.
24. It's of kasuri methi / dry fenugreek leaves.
25. It's of water, adjust to required consistency.
26. It's of few coriander leaves, finely chopped.

Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked. In Indian cuisine there are a lot of dishes that are made by dum cooking.

Dum aloo instructions

1. In a kadai, add a tsp of oil along with cumin seeds..
2. Once they splutter, add prepared masala paste and fry for 5-6 minutes..
3. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste..
4. Continue to fry till oil separates. turn the flame to low and add curd give a good mix..
5. Add 1 cup of water or as required to adjust the consistency. finally, add fried aloos and cook for 20 min..
6. Lastly,add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan..

Banarasi dum aloo is a stuffed potato dish, different from other variations of dum aloo. Here how you can make banarasi dum aloo at home. This Authentic Dum Aloo Recipe From Veranda Restaurant Will. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine.