Recipe: Perfect Gujarati Khandvi

Gujarati Khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Khandvi is a healthy, guilt free savory snack the whole family will enjoy.

Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. It is made with gram flour (besan. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. You can cook Gujarati Khandvi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati Khandvi

1. You need of Besan.
2. It's of Sour Curd.
3. You need of Water.
4. It's of Turmeric Powder.
5. You need of Asafoetida.
6. You need of Salt.
7. It's of Chilli Ginger paste.

Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida.

Gujarati Khandvi instructions

1. In a bowl, take curd and add water to make buttermilk. Now slowly add besan in batches and mix to get a lumpfree batter..
2. Now add turmeric powder, asafoetida, ginger chilli paste & salt as per taste & mix..
3. Heat a pan, pour the batter and mix. Cook for 10 minutes and stir continuously to get a thick batter..
4. Now immediately pour a ladleful of batter on a greased plate and spread thin. Let it cool for 2 minutes and make cut with help of knife..
5. Now start rolling the Khandvi as per your choice. Now for tempering, take some oil, add mustard seeds, sesame seeds & curry leaves. Garnish with coriander leaves and grated fresh coconut..

Fresh coriander leaves and shredded coconut are the most. Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan.