Recipe: Perfect Khandvi(Gujarati Dish)

Khandvi(Gujarati Dish). Finding You The Best Deals In The HighStreet And Online! Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home.

Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface. A traditional Gujarati snack dish recipe made from gram flour (besan). You can have Khandvi(Gujarati Dish) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khandvi(Gujarati Dish)

1. You need 1 Bowl of Gramflour.
2. Prepare 2 bowls of curd.
3. Prepare 2 bowls of Water.
4. Prepare 1 tsp of ginger chilli paste.
5. You need To taste of salt.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 10-12 of curry leaves.
8. It's 1 tsp of mustard seeds.
9. It's 1 tsp of fresh grated coconut.
10. It's 1 tsp of Sesame seeds.
11. Prepare 1.5 tsp of oil.

I am sharing a delicious snack dish recipe known as Khandvi today. Khandvi is made from besan (gram flour) cooked with some curd and seasoning. The soft and silky texture might scare you at first. Khandvi is one of the most popular Gujarati snacks.

Khandvi(Gujarati Dish) instructions

1. Take 1 bowl gram flour,2 bowls curd,2 bowl water & mix them with constant stirring to avoid lumps. After that add ginger chilli paste, salt & turmeric powder to it..
2. Take a non-stick pan & heat it & pour this prepared mixture in it & heat it at low flame for 8-10 minutes with constant stirring to avoid lumps..
3. Now heat it again continuously on medium flame for another 10 minutes with constant stirring..
4. Now take a plate grease with oil & put some batter on it & spread uniformly & cool it for some time & check perfect consistency with help of a knife. (if it does not stick to the plate & roll properly it means perfect consistency comes & switch off the flame). If it does not come heat it further..
5. When perfect consistency comes switch off the gas & spread all batter on pre- greased plates uniformly & cool it for some time & after that cut with knife & roll these in shape of khandvi..
6. Khandvi is ready.
7. Now take a pan add some cooking oil, mustard seeds, curry leaves to it & roasted them properly. Now garnish khandvi with it, grated coconut & sesame seed..

Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan. Remove the seeds of green chillies and prepare ginger and green chilli paste. Khandvi recipe - a popular snack from gujarat.