Recipe: Perfect Kurkuri bhindi

Kurkuri bhindi. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).

Kurkuri bhindi It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. MAKE KURKURI BHINDI Transfer bhindi to a mixing bowl. You can have Kurkuri bhindi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kurkuri bhindi

  1. It's of lady's finger.
  2. Prepare of gram flour.
  3. You need of chaat masala.
  4. You need of amchur powder.
  5. Prepare of red chilli Powder.
  6. It's of salt and sugar.
  7. Prepare of oil.

Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt. Toss to coat the bhindi in spices. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices.

Kurkuri bhindi instructions

  1. Cut the lady's finger into long strips and deseed it.
  2. Mix all the masalas into gram flour.
  3. Mix well and coat the fingers with it.
  4. Heat oil and deep fry the lady's finger.
  5. Serve it with rice or chapati or even as a snack.

These coated Bhindis (Okra) are then deep fried so that they become crispy. Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

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