Recipe: Tasty Aloo ka Paratha (Potato Paratha)

Aloo ka Paratha (Potato Paratha). Free UK Delivery on Eligible Orders Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. You can have Aloo ka Paratha (Potato Paratha) using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Aloo ka Paratha (Potato Paratha)

1. Prepare 1 kg of Aaloo.
2. It's 2 tbs of ya to taste Namak.
3. Prepare 2 tbs of ya to taste Lal mirch.
4. Prepare 1 tbsp of Garam masala (pissa hua).
5. It's Half of cup Oil.
6. Prepare 2 of Piyaz (medium).
7. You need of Hara dhaniya, Hari mirchen (chopped) garnish ke liy.

Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Assalamu Alaikum Perfect recipe ke liye mere channel ko subscribe like share kijiega , Mohammad Ali Khan ,how to make Aloo Ka Paratha Recipe at home food. Method - How to make Potato Stuffed Parantha First of all boil the potatoes in the cooker.

Aloo ka Paratha (Potato Paratha) step by step

1. ☆Aaloo boil kar ke cheel lein..
2. ☆Then Aaloo ko mash krlen..
3. ☆Mash kiy hoey Aaloo me namak, mirch garam masla dal kar ke achi trha mix krlen..
4. ☆karhae ya pateli me oil dalen or garam kar ke piyaz dalen golden fry karein..
5. ☆phr mash kiy hoey aaloo dal kar bhonen jab aaloo bhun jaen to hari mirchen hara dhania chopped dal kar achy sy mix karein or cholhy sy utar lein..
6. ☆ Lejiy mazedaar aaloo ka bhurta tayar hy..
7. ☆Chahen to roti sy khaen..
8. ☆chahen parathy bhar ke bnaen or Aaloo ke parathy khaen achar or dahi ke sath..
9. ☆Paratha bnany ke liy normal roti wala ata gondh Lein. phr aty ke Choty Choty do pairy bnaen..
10. ☆phr unki chakae bana kar dono pairon ko equal size me bail Lein..
11. ☆ek baili hoe roti par bhurta phela kar rakhen phr dosri roti sy cover kar ke sides ko daba dein..
12. ☆Phr roti ko bail kar bara kar lein phr Parathy ka tawa garam kar ke senk Lein dono sides sy halka roti ki trha sekny lgy to oil Dal dein golden colour aajaey dono sides sy Achi trha Pak jaey to utar Lein achar or dahi ke sath serve karein..

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha is a traditional pick from Pakistani paratha recipes. It is particulary very popular in Sindh and Punjab.