Recipe: Tasty Dum Aloo

Dum Aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.

Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked. In Indian cuisine there are a lot of dishes that are made by dum cooking. You can cook Dum Aloo using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dum Aloo

1. It's of baby potatoes.
2. Prepare of medium sized onions roughly chopped.
3. It's of medium sized tomatoes roughly chopped.
4. It's of minced garlic.
5. It's of minced ginger.
6. You need of cashew nuts.
7. Prepare of jeera.
8. It's of whole elaichi freshly crushed.
9. You need of cinnamon stick.
10. It's of oil.
11. It's of hing.
12. It's of Salt.
13. It's of red chilli powder.
14. You need of turmeric powder.
15. It's of dhanya jeera powder.
16. Prepare of garam masala.
17. Prepare of kasuri methi.
18. Prepare of Coriander to garnish.

Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. इस रेसिपी को हिन्दी में पढ़े The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Blend in a mixer to a smooth purée.

Dum Aloo instructions

1. Heat 1 tbsp oil in a kadhai and Jeera, elaichi and cinnamon stick. Let it splutter. Then add hing, ginger, garlic till it is aromatic. Now add onions, cashews and salt and cook till onions are cooked well..
2. Now add tomatoes to it and let it cook till tomatoes are soft and mushy. Let it cool down and then grind it into fine paste..
3. Now comes the trick. Sometimes it does happen that the potatoes in dum aloo taste bland when we take a bite. So we shall marinate the potatoes..
4. Boil and peel the baby potatoes. In a bowl take salt, 1 tsp chili powder, 1/4 tsp turmeric powder, 1 tsp dhania jeera powder and mix well. Now coat the potatoes with these masalas and keep it aside for 10 to 15 minutes..
5. Now take 2 tbsp oil in a kadhai and cook the potatoes for 2 minutes mixing it lightly. Keep the potatoes aside..
6. Now in the same kadhai, some oil would be left. Add 1 tsp chili powder (as per taste), 1/4 tsp turmeric powder, 1 tsp dhania jeera powder, and mix it. Now add the cooked onion tomatoes paste to the masala. Cook for sometime till oil separates..
7. Now add the marinated and roasted potatoes. You may add water to adjust the consistency. Cook for 5 minutes mixing it lightly in few intervals avoiding the potatoes from breaking. Add garam masala and Kasuri methi and cook for more than 2 minutes..
8. Now your mouth-watering Dum Aloo is ready to serve with Roti/ Naan or Rice. Enjoy this tempting recipe and do let me know your feedback in the below comment box 😊.

Dum Aloo is a very popular Indian veg potato gravy recipe. It is also one of the popular menu items in Indian restaurants. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time!