Recipe: Tasty Sabut chote pyaaz aur aloo ki sabji

Sabut chote pyaaz aur aloo ki sabji. Sabut chote pyaaz aur aloo ki sabji Nidhi saxena. Aloo Pyaz Ki Sabzi is a finger licking gravy that goes well with Rotis and Bread. This Potato Onion Sabji can easily be made at home in a jiffy.

Chote aloo aur methi ki sabzi is typically a north Indian style sabzi. To make this aromatic dry sabzi, chote aloo and methi are combined together and are lightly spiced with simple spices which are always available on every Indian kitchen shelf. इंडियन ढाबा स्टाइल आलू प्याज़ स्पेशल सब्ज़ीAloo Pyaaz ki Sabzi is the easy and quick sabzi whenever you are in a rush to cook. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo tamatar ki sabji, Website. You can cook Sabut chote pyaaz aur aloo ki sabji using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sabut chote pyaaz aur aloo ki sabji

1. Prepare of Chote pyaaz -.
2. You need of Chote aloo -.
3. It's of Pyaaz med. -.
4. You need of Garlic-.
5. You need of Tejpatta -.
6. Prepare of Dalchini -.
7. You need of Baad elaichi-.
8. It's of Black pepper -.
9. It's of Cloves, -.
10. You need of Jeera -.
11. You need of Sabut lal mirch -.
12. Prepare of Haldi-1/2.
13. You need of Lal mirch -.
14. It's of Dhaniya powder -.
15. Prepare of Garam masala -.
16. Prepare of Salt.
17. It's of Oil(I used mustard oil).

Method Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside. Make criss cross slits on the onions and stuff with the masala mixture. Ultra Short Recipe - Spicy Aloo Sabzi with Spring Onions. Onion, Tomato, Garam masala, Ginger garlic paste, Potatoes, Bay leaf anjali JINDAL.

Sabut chote pyaaz aur aloo ki sabji instructions

1. Chote Aloo, pyaaz ka Chilka nikal kar dhokar rakh le..
2. Pyaz +lahsun ka paste bana le.
3. Pan ya cooker mein oil garm karein.. Aloo ko deep fry kar le jab toda colour aa jaye, nikal le...
4. Ab excess oil nikal de.. Lagbhag 3tbsp oil le... Saare sabut masale add karein.
5. Pyaz, lahsun ka paste add karein.
6. Thoda bhoon kar paise masale and salt add karein....
7. Pani ka chita dete hue masale ko oil alag hone tak bhoone..
8. Aloo, pyaaz Add karein.. Thodi der aur bhoone. Jab pyaaz translucent ho jaye 1 1/2 cup garm pani add karein. Dhakkar pakaye ya cooker mein do whistle le..
9. Garmagaram roti ya naan ke saath serve karein..

Boil water in a pot and add salt to it. Aloo Pyaaz Ki Sabzi is a delicious and simple sabzi from the Rajasthani cuisine. Aloo Pyaaz Ki Sabzi is a quick and easy yet a mouthwatering preparation. This uses very simple ingredients like onion, potato, tomato and some spices. The taste of this enhances when combining with Rajasthani famous Khoba Roti.