Recipe: Tasty Walnut Halwa

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Walnut Halwa This winter dessert is perfect for Makar Sankranti festival. Directions: In chopper,add walnuts and coarsely chop them & set aside. Walnut Halwa, a nutty, decadent and delicate dessert one can enjoy on a cold winter day with a cup of tea! You can cook Walnut Halwa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Walnut Halwa

  1. Prepare of walnuts.
  2. You need of moong dal powder.
  3. Prepare of bread.
  4. Prepare of Sugar.
  5. Prepare of milk.
  6. You need of Coconut powder.
  7. Prepare of desi ghee.
  8. Prepare of vanilla essence.

I am a spice lover, I prefer spicy dishes over desserts, but this Walnut Halwa is my weakness. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell.

Walnut Halwa instructions

  1. Heat ghee in a pan add walnuts, roast little and transfer to a plate and add moong dal roast on low flame till it changes its colour.. Walnut Halwa
    Walnut Halwa
  2. Chop roasted walnuts and add it into the dal, mix well.On the other side heat tawa and roast bread slices with ghee..
  3. Chop roasted bread and add it into the dal also add sugar, coconut powder and vanilla essence..
  4. Pour milk and stir for few mins, yummy halwa ready is to enjoy..
  5. Transfer it to a serving plate garnish with some roasted walnuts and serve.

This traditional halwa recipe is in essence a gloriously squidgy date and walnut fudge, but in Peter Joesph's elegant Indian dessert recipe it is upgraded from mere sweet snack with the addition of hazelnut Chantilly, vanilla ice cream and caramelised walnuts. With cardamom adding a wonderful aroma to the halwa fudge and nuts, seeds and dried fruits providing beautiful texture, any leftover. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut ka halwa is a regal dessert fit for kings.

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