Recipe: Yummy Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe. Search For Easy healthy recipes With Us. How to make Kolhapuri Misal Pav Recipe To begin with the Kolhapuri Misal Pav, we have to first make the Kolhapuri masala, dry roast coriander seeds, cumin seeds, dry shredded coconut, black peppercorn, cloves, fennel seeds, sesame seeds. Cool them for a while and grind them to fine powder.

When they are soft, add goda masala/garam masala, salt. Stir well and cook for some time. Fry until they turn slight golden brown in colour. You can cook Kolhapuri "Misal Pav" Recipe using 42 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kolhapuri "Misal Pav" Recipe

1. It's of For Usal:.
2. Prepare of Sprouted Matki (Moth beans) / any sprouts.
3. Prepare of Potato - large.
4. You need of Onion -finely chopped.
5. Prepare of Green chillies -finely chopped.
6. It's of Ginger garlic - paste - ( optional --i dont use ).
7. You need of coriander leaves Chopped.
8. It's of Lemon juice.
9. You need of Turmeric powder (haldi).
10. Prepare of red chilli powder.
11. Prepare of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. Prepare of Mustard seeds.
13. You need of cumin seeds (jeera).
14. Prepare of Asafoetida (hing).
15. Prepare of Curry leaves.
16. It's of Oil.
17. Prepare of Salt.
18. It's of For Kat / Raasa (thin Spicy Gravy):.
19. Prepare of coconut Dry (Grated or cut to small pieces).
20. It's of large onion chopped.
21. It's of tomatoes - chopped.
22. You need of garlic cloves.
23. It's of Ginger - chopped.
24. You need of Coriander leaves chopped.
25. You need of Turmeric powder (haldi).
26. You need of red chilli powder.
27. Prepare of Coriander powder (dhania powder ).
28. You need of Cumin powder ( Jeera powder ).
29. Prepare of Garam masala Goda or Garam.
30. Prepare of Oil.
31. Prepare of Mustard.
32. You need of Asafoetida (Hing).
33. You need of Sugar - little.
34. You need of Salt.
35. It's of To serve:.
36. It's of Pav Buns.
37. You need of Curd Beaten ( optional ).
38. Prepare of Onions very finely chopped.
39. You need of Tomatoes, very finely chopped.
40. You need of Coriander leaves, very finely chopped.
41. It's of Lemon ,cut into small wedges.
42. Prepare of Farsan / Mixed Namkeen / Mixture.

Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts. Now add turmeric and boiled sprouts, then add salt and chili powder, saute for few seconds. In a pan dry roast coriander seeds, cumin seeds, shredded coconut, black pepper, sesame seeds, with the Kolhapuri masala. Once it's all roasted and cooled down, add them to a grinder and grind them into a fine powder.

Kolhapuri "Misal Pav" Recipe instructions

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

In another pan add thin sliced onions, garlic, coriander leaves and curry leaves. Cook it on a slow flame until onion turns brown in color. आता हि झणझणीत कोल्हापूरी मिसळ(Kolhapuri Misal Pav Recipe In Marathi) पाव,फरसाण ,कांदा बरोबर गरमागरम खायला द्या. TAGS; kolhapuri misal; misal recipe in marathi; Misalpav; Share. Learn how to make Kolhapuri Missal at home with Chef Sonali Raut on Ruchkar Mejwani. Latest Recipes - दोन प्रकारचे सरबत - Summer Special Recipe - https://you.