Recipe: Yummy Salmon In Sichuan Peppercorn Salt Rub

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The lime/garlic/peppercorn was perfect on the salmon. Made the recommended hot salad before the fish went under the broiler, subbing basmati for the quinoa. A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. You can have Salmon In Sichuan Peppercorn Salt Rub using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon In Sichuan Peppercorn Salt Rub

1. You need of fish option.
2. You need 1 of salmon head or fillet or any fish.
3. You need of sichuan peppercorn rub my special rub.
4. It's 1 tbsp of fine chili powder.
5. Prepare 1 tbsp of garlic powder.
6. It's 1 tbsp of onion pepper.
7. You need 5 tbsp of LG SZECHUAN PEPPERCORN SALT.

Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets. Mix pepper, salt, ginger, garlic and soy sauce.

Salmon In Sichuan Peppercorn Salt Rub step by step

1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
2. Coat salmon with the rubs for 30 minute and refrigerate it.
   
3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute.

Steps to Make It Mix together the salt and the peppercorns. A spice rub of Szechuan pepper, garlic, lime and salt puts a new spin on simple grilled salmon. Recipe by: Always. lime rind and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared tray, skin side down. Rub spice mixture onto top of salmon fillets.