Easiest Way to Cook Delicious Beetroot Pachadi

Beetroot Pachadi. Hope&Her is an industry-trusted company dedicated to helping women overcome vaginismus. The Real Shocking Truth About Super Beetroot Juice Powder - They Hope You'll Never Know! Beetroot pachadi is usually prepared by people in Kerala during Onam feast.

In Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita. There are different varieties of pachadis that could be part of the menu in Sadya (Grand feast). To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot. You can cook Beetroot Pachadi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beetroot Pachadi

1. You need 1 of Beetroot.
2. You need 2 of tsps Salt.
3. It's 1 cup of Yogurt.
4. It's leaves of Curry.
5. You need 1 tsp of Mustard seeds.
6. It's 1/2 tsp of Cumin seeds.
7. You need 1 tsp of dry red chillies.
8. Prepare 2 tbsps of Coconut oil.
9. It's 0.5 cup of coconut grated.
10. You need 3 of Green chilly.

Cook beetroot covered with little water, in a Pressure cooker. Ina Mixer, grind all the ingredients under "for grinding" into paste adding very little water. Once the beetroot gets cooked, then add the grounded paste and turmeric powder. Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.

Beetroot Pachadi step by step

1. Blend grated coconut and green chilly with little water to a paste..
2. Shred the beetroot and keep aside..
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well..
4. Add some salt,keep stirring and cook for 5 min.
5. Now add blended coconut paste into the beetroot mixture and mix well..
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat..
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil..
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer..
9. Keep the pan away from heat and serve hot..

Made with the goodness of beetroot and mild spices, this curry is a delicious amalgamation of taste and health. It can be easily prepared at home and does not take much of your precious time. Making Beetroot Pachadi (Chutney): Heat a pan, and dry roast black gram, and split chickpeas. Add beetroot, coconut, roasted split chickpea, split black gram, green chili, ginger, salt to a grinder. Beetroot chutney (Beetroot pachadi) Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices.