Easiest Way to Cook Perfect Egyptian Rice Pudding

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Drain and put in a saucepan with the water so it is completely covered. Bring to the boil, then reduce the heat and simmer over very low heat. DIRECTIONS Combine the rice flour and sugar and add to a saucepan containing the milk. You can have Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Egyptian Rice Pudding

1. Prepare 3/4 cup of Rice.
2. It's 1 1/2 cup of water.
3. You need 4 cup of Milk.
4. Prepare 1 of Sugar.
5. It's 1 tsp of vanilla extract.
6. You need 2 tbsp of corn flour.
7. You need of Raisins (Optional).
8. It's of For Decoration:.
9. Prepare of Crushed nuts (Optional).
10. You need of Grated coconut (Optional).

Add in the milk and the corn flour mixture and stir continuously until it thickens Add in the vanilla and raisins if used and mix Directions Combine the rice flour and sugar and add to a saucepan containing the milk. Also, the Egyptian rice pudding is made with the shorter grain rice, also known as the calrose rice. It goes very well with the pudding since it absorbs more water and helps making the pudding on the thicker side. This is a popular dessert in Egypt.

Egyptian Rice Pudding instructions

1. Start by washing the rice and soaking it for about an hour.
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!.
3. Leave on medium heat until just warm, not boiled.
4. With the left over 1/2 cup of milk, add in the corn flour and mix.
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone.
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning..
7. Add in the milk and the corn flour mixture and stir continuously until it thickens.
8. Add in the vanilla and raisins if used and mix.
9. Start serving the pudding into plates and decorate with crushed nuts and coconut..
10. This can be served hot or be refrigerated and be served cold..
11. Enjoy!.

Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top. Cooking Instructions: Mix rice with little of milk. Bring rice and water to boil in a medium saucepan. Cook over medium heat until rice absorbs all the water and becomes very thick and creamy (stirring more frequently towards the end so it doesn't. Egypt is popular with its rice pudding restaurants.