Easiest Way to Cook Yummy Egg tadka

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A delcious one pot meal ready in minutes that's packed with all the goodness of green Moong beans. Egg Tadka Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups. You can have Egg tadka using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg tadka

1. You need of boiled whole moong dal.
2. You need of eggs scrambled.
3. You need of large onion chopped.
4. It's of ginger paste.
5. You need of garlic paste.
6. Prepare of tomato chopped.
7. Prepare of tadka masala.
8. It's of red chilli Powder.
9. You need of turmeric powder.
10. You need of salt and sugar.
11. It's of oil.

Tadka is basically the modified version of Punjabi dal. Egg tadka is a comforting dish made from protein-rich dal (lentil stew) with scrambled eggs (egg bhurji). This popular Indian main course has smoky flavourful dal (lentils), and egg bhurji with a good amount of green chilies, and coriander leaves. Egg Tadka Dhaba Style When the tomato seems to have cooked well, add the beaten eggs and stir continuous like you would do in Bhurji.

Egg tadka step by step

1. Heat oil and fry onion chopped and garlic.
2. Add ginger paste and saute well adding salt and turmeric powder.
3. Add tomato and red chilli Powder.
4. Add the boiled daal and mix tadka masala.
5. Mix sugar and serve.

Allow the egg to cook properly with oil so that the smell of the egg is no more there. Pour in the dal into this egg masala and mix well. Add garam masala, dhania powder and meat masala and mix properly. Add water to it and cover with a lid. Egg Tadka dish is a Punjab speciality and is available widely in the dhabas.