Easiest Way to Make Tasty Christmas Plum Cake

Christmas Plum Cake. Choose from the world's largest selection of audiobooks. Read customer reviews & Find best sellers. Plum cake appears to be the Indian version of a fruited Christmas cake so we assume that you are referring to Nigella's Traditional Christmas Cake or Time-Honoured Cristmas Cake (from Christmas and Feast respectively).

Christmas Plum Cake Chennai are readily available for online order at Parfait cakes. Christmas is around the corner and Plum Cake is one of the most popular varieties one can make at home. Some people also use brandy or rum-soaked dry fruits while making this cake; however, this cake is made by mixing the fruits and nuts in the cake batter. You can cook Christmas Plum Cake using 38 ingredients and 10 steps. Here is how you cook it.

Ingredients of Christmas Plum Cake

1. Prepare 1 cup of maida.
2. Prepare 1/4cup of any fruit juice.
3. You need 1/4 tsp of cinnamon powder.
4. Prepare 1/2 tsp of cardamom powder.
5. Prepare 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 2 tsp of cornflour.
8. You need 2 tbsp of milk powder.
9. Prepare 1/4 tsp of ginger powder.
10. Prepare 1/2 cup of milk.
11. It's 1 tsp of vinegar.
12. You need 1/4cup of powdered/castor sugar.
13. You need 2 tbsp of tooti-frooti.
14. It's 2 tbsp of chopped dates.
15. Prepare 2 tbsp of chopped anjeer.
16. You need 1/4 cup of mixed fruits (dried).
17. It's 1/4 cup of mixed dry fruits.
18. Prepare 1 tbsp of chopped pistachios.
19. It's 1 tbsp of black raisins.
20. It's 1 tbsp of brown raisins.
21. Prepare 7-8 of cherries.
22. It's of For caramel syrup :.
23. It's 1 tbsp of sugar + 5 tbsp water.
24. Prepare 5-6 of kesar strands.
25. You need 1/4cup of melted butter or oil (salted/unsalted).
26. You need 1 tsp of vanilla essence.
27. You need of For mixed fruits (dried & chopped).
28. It's as required of Prunes.
29. Prepare as required of Cherries/berries.
30. Prepare 1 of Kiwi.
31. Prepare 1 of Mango.
32. You need As required of Papaya.
33. It's as required of Pineapple.
34. It's of For mixed dry fruits (chopped).
35. Prepare As needed- of Walnut.
36. It's as needed of Almonds.
37. Prepare as required of Kaaju.
38. Prepare as needed of Pista.

This Plum Cake is something a fruit cake enthusiast should try. Kerala Plum Cake or Christmas Fruit Cake Recipe - a delicious and easy step by step recipe for fruit cake or Kerala plum cake, that's perfect for Christmas or really, all year round. Christmas in Kerala is what memories are made of. Except for once or twice when I was a kid, Amma hasn't made fruit cake at home from scratch.

Christmas Plum Cake instructions

1. In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice..
2. Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time..
3. Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely..
4. Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix..
5. Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix..
6. Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter..
7. Finally add vanilla essence to it & give everything a good mix..
8. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
9. Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins..
10. After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more..

It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. Plum cake recipes; This competition is now closed. Serve this hearty fruit sponge with a dollop of something creamy- it. Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit.