Easiest Way to Make Yummy Paneer biryani

Paneer biryani. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal.

Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita. This biryani is cooked in dum layer method, allowing flavours to burst all through the rice dish. Fresh Paneer pieces marinated in a blend of freshly ground BBK flavors and layered with long grain Dawaat basmati rice being moderately Dum cooked in a sealed handi. You can cook Paneer biryani using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer biryani

1. You need 2 cup of rice.
2. Prepare 200 gm of paneer.
3. You need 1 of potato cut into halves.
4. Prepare 1 of large onion chopped.
5. You need 1 of tomato roughly chopped.
6. Prepare 1 teaspoon of Ginger crushed.
7. You need 1 teaspoon of garlic chopped.
8. It's 1 tbsp of whole Garam Masala.
9. Prepare 1 teaspoon of red chilli powder.
10. Prepare 1/2 teaspoon of turmeric powder.
11. It's To taste of salt and sugar.
12. You need As needed of oil and ghee.
13. It's 1 cup of warm milk with kesar soaked in it.

Paneer Biryani Recipe a super delicious Indian rice entree. Fry the cottage cheese pieces till they brown, Move them into a plate. Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices. Aroma Rich rice that is a perfect treat for our taste buds!

Paneer biryani instructions

1. Boil rice in a deep pot adding whole garam masalas and salt.
2. In a wok add oil and fry the Potatoes.
3. Now remove it and add ghee.
4. Add ginger garlic paste and saute well.
5. Add onion chopped and saute well adding salt and turmeric powder.
6. Add paneer and fry well adding red chilli Powder.
7. Add potato saute well adding chopped tomato.
8. Now add the rice draining out the water.
9. Add ghee,garam masala powder and kesar soaked milk.
10. Cover it till it is properly cooked.
11. Serve it hot with raita.

Relish with your favorite Raita and enjoy this delicious meal! Spread the prepared paneer marinade as the first layer. Add a layer of basmati rice as the next layer and sprinkle golden fried onions on top. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Paneer Biryani - Hyderabadi style Paneer Dum biryani.