Easiest Way to Prepare Tasty Traditinal south Indian breakfast platter

Traditinal south Indian breakfast platter. Check Out Breakfast Platter On eBay. Read customer reviews & Find best sellers. Traditinal south Indian breakfast platter leena sangoi Mumbai. #Hmf#breakfast #Corn paneer stuffed Idlis, Oats Masala dal vada,Mendu vada,Carrot cashewnut payasam,koam panna,chutney,watermelon Rasam.

There are many variations of upma popular in south India like: Traditinal south Indian breakfast platter. So the Breakfast recipes vary from state to state. e.g. Upma recipe - It is a traditional South Indian breakfast dish made from rava. You can have Traditinal south Indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.

Ingredients of Traditinal south Indian breakfast platter

1. It's of carrot cashew payasam_.
2. Prepare of milk.
3. You need of ghee.
4. It's of grated carrot.
5. Prepare of cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour.
6. Prepare of sugar.
7. It's of cardamom (elaichi) powder.
8. Prepare of Idli Batter.
9. It's of Corn & Paneer Stuffed Idlis.
10. You need of boiled & crushed corn.
11. Prepare of crumbled paneer.
12. You need of salt.
13. It's of pepper powder.
14. It's of corn flour.
15. Prepare of ginger chilli paste.
16. You need of soaked & to crushed urad dal.
17. You need of medu vad.
18. You need of rava salt to taste.
19. It's of Oats Masala dal vada 1cup chana dal / kadle bele.
20. Prepare of urad dal 1/2 cup masala oats.
21. Prepare of kashmiri red chilli dried.
22. You need of green chilli finely chopped.
23. It's of ginger grated.
24. Prepare of onion finely chopped.
25. It's of few curry leaves finally chopped.
26. You need of coriander leaves finely chopped.
27. It's of hing / asafoetida.
28. You need of salt.
29. You need of grated coconut.
30. You need of oil for deep frying.
31. It's of Coconut chutney_.
32. Prepare of chillies.
33. It's of to taste. salt.
34. Prepare of oil.
35. Prepare of mustard seeds.
36. You need of asafoetida.
37. You need of roasted bengal gram(daliya dal).
38. You need of - curry leaves.
39. You need of kokam.
40. You need of powder sugar.
41. It's of ginger.
42. You need of for tempering.
43. It's of urad dal.
44. Prepare of kokam panna..
45. Prepare of roasted cumin seeds.
46. It's of black salt.

Traditional breakfast from South India, Pongal is made with rice, moong dal and spices. Another look at a traditional southern breakfast with Idli Sambhar dosa chutney platter ,South Indian breakfast Indian Dosa ,Idli. Mini tiffin is very popular in South Indian restaurants where they serve idli, dosa, pongal, sweet with variety of accomplishments. We can have lot of variations like mini idli, podi idli instead of normal idli and masala dosa, onion dosa, rava dosa etc.

Traditinal south Indian breakfast platter step by step

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously..
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes..
3. Keep aside to cool for 10 to 15 minutes..
4. Drain the cashewnuts and keep the milk aside..
5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste..
6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously..
7. Add the cardamom powder and mix well..
8. Cool completely and refrigerate at least for 2 hours. Serve chilled..
9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour...
10. Mix all ingredients well. Make small round tikki shapes from the mixture..
11. For Idlis.. In grease Idli moulds pour the 1/2 laddle ofbatter. Now put corn paneer tikki.again pour the batter over it...
12. Steam Idlis for 10to 15 mins.. Serve hot with chutney..
13. Mendu vada _Mix all ingredients well.
14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry...
15. Fry till it turns golden brown.. Njoy with ur favourite sambhar or chutney...
16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours..
17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off..
18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required..
19. Now transfer the coarse dal paste into large mixing bowl..
20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste..
21. Combine them well..
22. Furthermore grease your hand with oil and prepare small balls, flatten the vada..
23. And deep fry in hot oil..
24. Also stir occasionally till the vada turns golden and crisp..
25. Finally, serve Oats masala vada hot along with masala chai..
26. Coconut chutney_grind all ingredients in mixture till smooth paste. Take it into the bowl..
27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida...
28. Pour over the chutney mixture... yummy chutney is ready...
29. Soak the kokam in hot water for 1or 2 hours...
30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste..
31. Strain it.. Add black salt,cumin powder..ice cubes.. serve chill.. serve chill..

ABOUT Mini Tiffin- South Indian Breakfast Platter RECIPE. Their breakfast is no doubt are perfect combination of taste and health. Being a south Indian, I was influneced by Saravana Bhavan, and remembered their Tricolor chutney. I thought of preparing three chutneys, but the moment chutney was decided, I also wanted to make a platter with idly and Uthappam. I will post a detailed recipe on Idli batter (with mixie) shortly.