How to Cook Perfect Gujarati Kadhi

Gujarati Kadhi. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

Stir the mixture into the saucepan with the cilantro. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Gujarati kadhi is a Gujarati version of kadhi. You can cook Gujarati Kadhi using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati Kadhi

1. You need 1 cup of Yogurt/ Dahi.
2. You need 2 tsp of Gram flour/ Besan.
3. It's 1 tsp of Sugar.
4. You need 1/2 tsp of Ginger paste.
5. You need 3 cups of water.
6. You need 1/4 tsp of Cumin/ Jeera.
7. You need 1/4 tsp of Mustard Seeds.
8. You need 1 tsp of Ghee.
9. It's 1 of Cinnamon Stick.
10. It's 1/4 tsp of Fenugreek/ Methidana.
11. You need 2 of clove.
12. Prepare 1 of dried Kashmiri Red Chilli.
13. It's Pinch of Hing/ Asafoetida.
14. It's 1 of Chilli.
15. It's 2 tsp of Chopped Coriander.
16. You need of Salt as per taste.

The kadhi dish has several variations. Every state, region, household in India have their own version. Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt.

Gujarati Kadhi step by step

1. In a mixing bowl, take 1 cup curd and add 2 tsp gram flour, Ginger paste and sugar to it..
2. Mix all ingredients well.
3. Add 1 cup of water and mix well without forming lumps..
4. Once the lumps are dissolved, add 2 more cups of water and mix well.
5. Heat a kadhai and add 1 tsp ghee. Once ghee melts add Mustard seeds, Cumin seeds, Clove, Fenugreek seeds, Cinnamon stick, dried red chilli and split green chilli.
6. Transfer the besan curd mixture in kadhai and mix well.
7. Mix on low flame flame for 5 minutes till the mixture comes to boil.
8. Continue to cook for 15 minutes on low medium flame and keep mixing in between. The add salt as per taste and chopped coriander for garnishing. After adding salt cook for 2-3 minutes more..
9. Gujarati Kadhi is ready to serve with hot steam rice.. ENJOY!!!.

Presenting the dish which is loved by all my family and friends. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy. You can enjoy this kadhi with roti or rice. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.