How to Prepare Delicious Chicken biryani

Chicken biryani. Free UK Delivery on Eligible Orders Looking For Chicken Biryani? Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown. Remove a tablespoonful and set aside for garnishing.

Now add all the chicken to the pan and your ground spices (chilli powder, garam masala, turmeric, cumin, ginger, coriander, chilli flakes) and the salt and black pepper. Turn the heat down to low to moderate, stirring to combine those lovely spices with the chicken and onions. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. You can have Chicken biryani using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken biryani

1. You need 500 gm of chicken.
2. You need 500 gm of basmati rice.
3. It's 2 of Potatoes cut into halves.
4. You need 1 tsp of ginger paste.
5. You need 1 tbsp of garlic paste.
6. Prepare 1 handful of whole garam masalas.
7. You need 1 cup of milk.
8. It's 5-6 strand of kesar.
9. It's 2-3 drop of kewra essence.
10. It's 1 tsp of biryani masala powder.
11. It's 1 tsp of turmeric powder.
12. It's To taste of salt and sugar.
13. You need As needed of oil.

Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds.

Chicken biryani step by step

1. Matinate the chicken pieces with ginger garlic,salt,red chilli Powder,oil and turmeric powder.
2. Boil water and add whole garam masalas tied in a muslin cloth.
3. Add salt and rice,let it par boiled and drain out the water.
4. Now heat a pan add cumin seed bay leaf and whole garam masalas.
5. Add onion chopped and saute well.
6. Add ginger garlic paste and saute.
7. Add Potatoes and saute well.
8. Add chicken pieces and saute well adding salt and turmeric powder.
9. Now add red chilli Powder and tomato.
10. Saute till oil separates add sugar and biryani masala powder and switch off.
11. Now take a wide pot spread a lair of rice add chicken pieces and Potatoes.
12. Cover it with a lair of rice again add kesar soaked milk and kewra essence.
13. Sprinkle ghee and biryani masala and keep on low heat.
14. Serve it with raita.

Place chicken into a thick bottom pot. Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.