How to Prepare Yummy Kofte Curry

Kofte Curry. To make kofta curry, you prepare the meatballs and then set them aside while preparing the curry. Bring the curry to a boil, then lower the heat and add the meatballs. Cover, stirring once in between to ensure even cooking, and allow to simmer until the meatballs are cooked through.

The sauce is flavoured with panch phoran, a versatile Indian spice mix that combines black mustard, fenugreek, fennel, cumin and black onion seeds, and is also. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. You can cook Kofte Curry using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kofte Curry

1. Prepare Half of Kg Qeema.
2. You need 2 of Aloo.
3. You need 2 of Chamch Pisa garame masala.
4. It's 2 of Chamch besan.
5. You need 1 of Anda.
6. You need 4 of Hari mirch barek Kati hui.
7. Prepare of Thora sa hara dhaniya barek kata huwa.
8. It's of Salan ki Grevy tyar Karne kay leye Aek Cup Oil.
9. It's 4 of Pyaz.
10. Prepare 6 of chamch lehsan adrak Ka paste.
11. It's 1 of Chamch Haldi.
12. It's 1 of Chamch namak.
13. Prepare 1 of Chamch pisi LAL mirch.
14. It's 1 of pyali dahi.

In a large mixing bowl combine all of the ingredients for the lamb koftas, except the oil for cooking, and mix well with the hands. Warm a little oil in a frying pan over a medium heat then add the koftas and brown on all sides. Remove from the heat and set aside. To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds.

Kofte Curry instructions

1. Qeeme may sare masale dal kar graind kar lain or kofte bana lain. Aek pateeli mein pyaz brown karain or pyaz ko Nikal lein isiy oil may kofte dal dain.
   
   
2. Kofte dalne Kay baad lehsan adrek Ka paste or haldi dal dain. 2 Aloo kat kar dal dain or Pisa dhainya dal dain. Aek gillas Pani dalein or halki anch par kofte ko pakne dain oil upper a Jaye to chula band kar dain. Aurora Mazedar kofte Curry tiyar hay..

Once they begin to splutter, add the cinnamon stick and bay leaves. Toast the fennel seeds in a dry pan until fragrant. Whizz garlic cloves, ginger, chillies and shallot to a paste in a mini processor, then mix with the toasted fennel, coconut and lamb mince. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India.