How to Prepare Yummy Radish Parathas

Radish Parathas. Free UK Delivery on Eligible Orders Our best selling Reishi extract capsules are a must have! Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any meal of the day. Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very famous and healthy one. How to prepare Radish Parathas Make equal sized balls from the dough and the stuffing. You can cook Radish Parathas using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Radish Parathas

1. Prepare of Wheat Flour.
2. It's of Shredded White Radish (Mooli).
3. You need of finely chopped Radish Leaves.
4. You need of Green Chilli finely chopped.
5. Prepare of Garam Masala Powder.
6. You need of Coriander Powder.
7. It's of Red Chilli Powder.
8. Prepare of Turmeric Powder.
9. It's of Oil for shallow frying.
10. Prepare of Salt.
11. Prepare of Curd and butter to serve.

Roll out the dough into a small circle, keep the stuffing inside, gather the ends and close it with the stuffing inside. Press it slightly, dust wheat flour and roll out gently into a circle with sealed side on the top. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji.

Radish Parathas step by step

1. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
2. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
3. Mix them properly. Stuffing is ready. Divide it into equal portions..
4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
5. Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour..
6. Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center..
7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork..
8. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it..
9. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides..
10. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice..

Mix the grated radish, lemon juice and spices together. Use a couple tablespoons for each paratha. The more you can get in there without breakage, the tastier the paratha. (Some breakage seems inevitable in this preparation, because juice is made when the lemon juice and salt interacts with the grated radish, but does not effect the final cooking. To the squeezed out radish, add finely chopped radish greens, red chilli powder, salt and grated ginger. Meanwhile heat oil and add cumin seeds and asafoetida.