Recipe: Appetizing Hakka noodles

Hakka noodles. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles.

When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. You can have Hakka noodles using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hakka noodles

1. It's of hakka noodles.
2. You need of thinly slices cabbage.
3. Prepare of medium thinly slices onion.
4. Prepare of medium thinly slices carrot.
5. It's of medium thinly slices capsicum.
6. It's of garlic ginger chopped or ginger garlic paste.
7. You need of shezwan sauce.
8. You need of soya sauce.
9. Prepare of red chilli sauce.
10. Prepare of ajinomoto (optionaL).
11. It's of chings chowmien masala.
12. You need of vinegar optional.
13. It's of Spring onion leaves for garnish.

In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.

Hakka noodles instructions

1. Heat the pan add water boil it then add little salt and noodles when noodles boiled 80-90 percent turn off the gas strain the water rinse with cold water then put some oil in it.
2. Then Heat the kadai add oil then add chopped onion green chilli ginger garlic saute for 10 sec in high flame then add capsicum, cabbage, carrot mix it well again.
3. Then vegies cooked half then add sauces like shezwan, soya, red chilli mix it then add boiled noodles again mix it stir it continously for a 30 sec then add chowmien masala, little salt, ajinomoto then again mix it well continously stir for 1 min then add vinegar (optional) then mix it.
4. Serve and garnish with spring onion leaves.
5. Tips : for nonsticky noodles you can boil noodles and wait for 2-3 hrs then you make noodles, the noodles cook perfectly nonsticky, when you cook directly after boil the noodles get sticky texture on it.

Hakka Noodles is a stir-fried Indo-Chinese dish that is popularly served by many Indo-Chinese restaurants also on Chinese roadside carts of India. Hakka Noodles are first invented in Kolkata by Chinese People who are settled in India, just to develop new cuisine. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles.