Recipe: Delicious Paneer masala dosa with shambhar chanadaal chutney

Paneer masala dosa with shambhar chanadaal chutney. Great recipe for Paneer masala dosa with shambhar chanadaal chutney. #streetfoodofindia : This recipe has made up of paneer and vegetables so resources of vitamin, calcium and energy. Transfer the Paneer Masala Dosa into a serving plate. Serve the Paneer Masala Dosa Recipe - Paneer Bhurji Dosa along with Coconut Chutney and a cup of Filter Coffee for a delicious weekday breakfast or a special Sunday Brunch.

The dosa itself is perfectly crispy on the outside and with a delicious, juicy paneer filling. Along with a side of a simple chutney, this makes the perfect breakfast or dinner 🙂 Paneer Masala Dosa Dosa is perhaps the most symbolic South Indian food. Whenever one mentions South Indian dishes, the first picture comes to your vision is that of a Dosa with Sambar and Chutney, its well-suited complementaries. You can have Paneer masala dosa with shambhar chanadaal chutney using 46 ingredients and 31 steps. Here is how you cook that.

Ingredients of Paneer masala dosa with shambhar chanadaal chutney

1. It's of **panner masala stuff ****.
2. Prepare of Oil.
3. It's of Jeera / cumin.
4. You need of curry leaves.
5. Prepare of onion.
6. You need of garlic cloves.
7. Prepare of tomato.
8. It's of capsicum.
9. You need of salt.
10. Prepare of Turmeric powder.
11. It's of red chilli powder.
12. Prepare of coriander powder.
13. It's of cinnamon powder.
14. It's of garam masala.
15. You need of kasoori maithi.
16. It's of grated paneer.
17. Prepare of coriander chopped leaves.
18. It's of (15 cashew + fennel seeds) = 1 table kaju paste.
19. It's of dosa.
20. Prepare of rice.
21. It's of urad daal / black gram.
22. Prepare of salt.
23. You need of ENO.
24. You need of shambhar.
25. You need of Arhar daal.
26. Prepare of drum stick.
27. Prepare of carrot.
28. You need of ladies finger.
29. You need of onion.
30. Prepare of red chilli.
31. It's of curry leaves.
32. Prepare of mustard seeds.
33. It's of dry imli / tamarind.
34. Prepare of sambhar masala.
35. Prepare of salt.
36. It's of red chilli powder.
37. It's of Chana daal chutney / bengal gram chutney.
38. It's of chana daal / begal gram.
39. Prepare of curd.
40. It's of water.
41. Prepare of green chillis.
42. You need of red chilli.
43. Prepare of mustard seeds.
44. It's of curry leaves.
45. It's of garlic cloves.
46. It's of salt.

From the point of view of western foodies, Dosa can be regarded as a savoury pan cake rolled around a super delicious potato curry. Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures. This is the first dosa recipe in Jeyashri's kitchen. Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home.

Paneer masala dosa with shambhar chanadaal chutney instructions

1. Paneer masala stuff : First of all grind the cashew with fennel seeds into paste form with a little water..
2. Keep the cashew paste aside until use..
3. Now heat oil in a pan, add the Jeera and once it start changing colour, add the curry leaves, onion, chopped capsicum, carrots, tomato ginger garlic paste, and saute until the onion and capsicum start to change colour..
4. Follow it by tomato salt and all the powders (Turmeric, red chilli, coriander, cinnamon, except garam masala powder)..
5. Cook at low medium flame until they combine and cook..
6. Now add 1/2 cup of water, mix and set the flame to low. Add the cashew paste and mix well..
7. Follow it by garam masala powder and Kasuri maithi (crush it using your palm) & mix well again..
8. Let everything simmer for a few more minutes. Now add grated paneer mix well. Set the flame to medium and cook a minute..
9. Turn off the flame and garnish with coriander leaves and mix well. The Paneer masala stuff is ready, keep a side..
10. *DOSA : first of all this rice and urad daal is soaked into water upto 5 hours hours in separate vessel, then grind it separately and mix into same bowl..
11. Finally add half spoon of ENO with water for proper fermentation and salt for taste and add little amount of water to make smooth medium thin batter..
12. Now we can start to preparing dosa, heat a tawa, take 3/4 of batter into small utensil, spread it over tawa gently..
13. Once the top is slightly cooked apply about 1/4 table spoon of butter over the dosa..
14. Cook in medium flame until the side touching tawa start changing to golden brown..
15. Place about 2-3 table spoon full of prepared masalas at the centre and spread it evenly over the dosa..
16. Optionally add same fresh grated paneer we had reserved earlier..
17. Fold the dosa as shown in the pics and gently press it with the spatula..
18. Flip to other side and gently press again..
19. Now transfer the dose to the giving plate and repeat the steps for remaining dosa..
20. *Shambher : The arhar daal is soaked into water upto one hour..
21. Then take a pressure cooker, this daal is put here and add three cup of water add one spoon of haldi powder and salt..
22. Close this pressure cookery. The whitshel is upto 5 times..
23. Then switch off the gas flame..
24. Then all vegetables will be chopped and take a kadhai pour two table spoon of oil insert all vegetables and mix well then add from spoon of shambhar masala..
25. On the other hand the dry imli is soaked into water upto three hours, then sieve properly..
26. Then add into this vegetable kadhai then mix well and finally add this cooked daal with red chilli powder and salt..
27. After five to ten minutes of cooking shambhar is ready..
28. Chanadaal chutney : This chanadaal is little fried on the non sticky tawa. Then soaked into water upto 5 hours..
29. Then take a mixture jar insert, soaked chanadaal, green chilli, curd and garlic and little amount of water grind carefully..
30. Then take a small pan put mustard seeds, curry leaves and red chilli just for tadka and add into this chanadaal batter..
31. Finally, add salt as par required and serve it..

In this article, we will come to know the recipe of masala dosa for the first time with coconut chutney and sambar. You can prepare the data recipe with the following ingredients. Dosa and sambar is a popular South Indian breakfast that everyone loves. It is a comforting and homey breakfast. Masala Dosa has a delicious potato filling and drizzled with a generous amount of ghee.