Recipe: Perfect Halwa Puri

Halwa Puri. Find Your Favorite Movies & Shows On Demand. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore.

The name is for the sweet Halwa that is made of semolina, and the savoury Puri which is a fried flatbread. Traditionally, this combo menu is often for breakfast, brunch or snacks. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. You can have Halwa Puri using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Halwa Puri

1. Prepare of Puri.
2. It's of Halwa.
3. You need of Aloo ki tarkari.
4. It's of : potato.
5. You need of Salt according to your taste.
6. You need of : red chilli flakes.
7. It's of Zeera.
8. Prepare of Ajwain.
9. You need of Klonji.
10. Prepare of : oil.
11. Prepare of Yellow food colour as required.

In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay reci. Halwa Puri is traditional Pakistani and Indian breakfast. Puri is roti or bread served with semolina halwa(suji ka halwa). Halwa and puri are served with chanay or cholay.

Halwa Puri instructions

1. Aloo ko cubes m cut kryn or red chilli add kar ke boil hone rakh dyn..
2. Jab Thora pani reh my tothoray aloo usi m mash kar dyn or thoray sabut rakh Lyn..
3. Abb salt food colour daal kar pakayen..
4. Oil m zeera, ajwain or klonji daal kar 1 mint pakayen..
5. Or taiyar tarkari ke upper tarka lagadyn..

I will share recipe of Halwa Puri Chanay in detail. Take thedough and make small lumps and press with the palms into the thin small puri and stuff the halwa into the puree and cover the halwa with dough and take out the remaining dough. Press this into a puri with the palm on thick plastic paper or on foil and deep fry into the oil till it turns golden color and crispy Sooji halwa/halva is a notable Pakistani baked good served in breakfast, lunch, or dinner. It tastes phenomenal alone also anyway it is amazing when joined with poori. Halwa poori is basically to Pakistani what doughnuts are Americans; a yummy, playful start of the week's end.