Recipe: Perfect Malpua

Malpua. Dating Site Exclusively For Mature Singles Over Forty In The UK. Low Prices on Indian Cook Books. Free UK Delivery on Eligible Orders Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Malpua is a famous delight during festivals such as Holi & Diwali and can be prepared in several ways depending on the region. For example, in South Indian cuisine, lots of coconuts are added to the batter as it's found in abundance. While the North Indians like to prepare their malpuas with lots of khoya or mawa. You can have Malpua using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malpua

1. It's of For Batter:.
2. Prepare 1 cup of maida.
3. You need 1 of banana.
4. You need 2 spoons of cashewnuts (kaju).
5. Prepare 1/2 tsp of Elaichi powder.
6. It's of As required water.
7. Prepare of For syrup:.
8. Prepare 2 cups of sugar.
9. Prepare 1 cup of water.
10. You need 4-5 of Saffron (kesar).
11. You need 1 tsp of cardamom powder.
12. You need of For Frying:.
13. You need as needed of oil.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom.

Malpua step by step

1. Take maida in bowl,kaju and banana put in jar and blend to make smooth paste,in maida add paste and Elaichi powder,required water,make little batter..
2. Take one pot add sugar and water and let it boil and make 1 string chasni,add saffron and cardamom powder..
3. Heat the oil on medium flame,take batter in spoon and pour in oil it will spread itself inside oil,(if by mistake batter is runny add maida and mix it.)make sure batter is not to thick or thin..
4. When One side becomes golden colour turn to other side and make it golden brown from both sides,after that put it into medium hot sugar syrup..
5. Finish making all the malpuas in the similar way.Serve hot,decorate with chopped almonds or cashews..

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha.