Recipe: Perfect Restaurant style Hakka Noodles and Veg Manchurian

Restaurant style Hakka Noodles and Veg Manchurian. Check Out Restaurant Style On eBay. Shambhavi Jha Gurugram A vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course. This recipe can be served during lunch as well as for dinner Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. You can cook Restaurant style Hakka Noodles and Veg Manchurian using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Restaurant style Hakka Noodles and Veg Manchurian

1. You need of noodles I used Ching Hakka Noodles.
2. You need of sesame oil.
3. It's of vegetable oil.
4. You need of minced garlic.
5. You need of minced ginger.
6. You need of green chili sliced.
7. You need of celery chopped.
8. Prepare of medium red onion , sliced.
9. It's of large carrot sliced.
10. You need of large red pepper, sliced, can use mix of green and red.
11. You need of green onion chopped + more to garnish.
12. It's of soy sauce.
13. Prepare of rice vinegar or white vinegar.
14. It's of hot sauce like sriracha.
15. You need of sugar optional.
16. It's of black pepper powder.
17. It's of salt or to taste.
18. You need of white pepper powder.
19. Prepare of chili oil optional.

In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. Most Indo- Chinese dishes have lots of veggies in it and the same goes with Veg Manchurian recipe. So, chop all the vegetables using a food. a dry version and can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles or Veg Fried Rice. In the gravy version, corn-starch and ½ cup water are used to make it thin.

Restaurant style Hakka Noodles and Veg Manchurian step by step

1. Chop all the veggies before you start making the noodles..
2. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
3. Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery..
5. Saute for few seconds until the ginger garlic starts to change color..
6. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
7. Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy..
8. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using)..
9. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
10. Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
11. As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens..
12. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with manchurian balls..

And only recently I've been able to get flavour right. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls.