Recipe: Perfect Veg Hakka Noodles

Veg Hakka Noodles. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the hakka noodles and cook according to the package instructions.

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. You can cook Veg Hakka Noodles using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veg Hakka Noodles

1. Prepare 300 gm of Ching's Egg Noodles.
2. Prepare 1 of Red Onion finely chopped.
3. Prepare 3 of Garlic cloves finely chopped.
4. You need 1 tbsp of Chilli Garlic sauce.
5. You need 1 tbsp of Soy Sauce.
6. It's 1 tsp of Black Pepper Powder.
7. You need 1 tbsp of Lemon juice.
8. Prepare 1 cup of thinly sliced Capsicums.
9. Prepare 1 bunch of Spring Onions finely chopped.
10. You need 1 cup of Cabbage shredded.
11. It's 1 bunch of Coriander Leaves finely chopped.
12. You need 2-3 tbsp of Oil.

There are a lot of brands selling hakka noodles. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Veg Hakka Noodles instructions

1. In a Kadai, heat Oil at first. Saute finely chopped Garlic. Add finely chopped Spring Onion Greens, Red Onion, shredded Cabbage and thinly sliced Capsicums. Add Soy and Chilli Garlic sauces both. Also add a little of Black Pepper too. Saute all of these for about 5-8 minutes. That's it. Do not exceed the time. The Veggies should retain their crunch. The raw smell should fade away..
2. Meanwhile boil Noodles with a teaspoon of Oil and Salt. Drain and rinse with cold water. Keep aside..
3. After the Veggies are done, add these boiled noodles to the sauteed vegetables and sprinkle some more Black Pepper powder on it. Squeeze some Lemon juice and garnish with chopped Coriander. Serve hot immediately. Enjoy!.

Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. Quick overview about hakka noodles Noodles are coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine,it's indo - chinese and hence has lot of flavors in itself.