Recipe: Tasty Mooli Paratha

Mooli Paratha. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. You can have Mooli Paratha using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mooli Paratha

1. It's of Radish.
2. You need of Cumin roasted finely grinded.
3. You need of Green chillies.
4. Prepare of Flour.
5. It's of Coriander powder.
6. It's of Salt.
7. Prepare of garam masala.
8. Prepare of small bowl Coriander.
9. Prepare of Oil.

The radish should be fresh and tender. mooli paratha recipe All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

Mooli Paratha instructions

1. Wash the radish thoroughly, then grate the radish and finely chop the green chillies. Add cumin seeds, green coriander, coriander powder, garam masala, red chilli powder and mix well. After that, remove the water from the radish by pressing it, or add the spice of radish to the pan and stir the gas for 5 minutes, so that the water is removed..
2. Add salt to the flour as per taste, then knead it well. Then make dough dough and roll it like roti, add radish masala and mix it from all sides, roll it again using a pulathon..
3. After that, put it on the Kadhai and take it from both sides, try oil or ghee on the paratha. Paratha is ready for Serve....

The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli paratha is something which any punjabi can vouch for.