Recipe: Tasty Motichoor Ladoo

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These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. You can have Motichoor Ladoo using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Motichoor Ladoo

1. It's of for boondi:.
2. It's of besan / gram flour.
3. Prepare of rava / semolina / suji, fine.
4. You need of saffron food colour.
5. Prepare of water.
6. You need of oil for frying.
7. It's of for sugar syrup:.
8. It's of sugar.
9. Prepare of saffron food colour.
10. Prepare of water.
11. It's of cardamom powder.
12. It's of lemon juice.
13. You need of cashew / kaju, chopped.
14. It's of pistachios, chopped.

If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter.

Motichoor Ladoo step by step

1. Firstly, to the hot sugar syrup, add prepared boondi..
2. Mix well and make sure to coat all the boondi with sugar syrup.continue to cook for 2 -3 minutes or until sugar syrup thickens..
3. Cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add cashew and pistachios. mix well..
4. You can see the the mixture is dried and all the sugar syrup has absorbed. prepare the laddu taking a small amount of boondi. add milk if required, to make moist laddu..
5. Finally, motichoor laddu is ready to be served or refrigerate for a week..

Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for the eyes as much as it is to the taste buds. It's simply moreish and a must for all Indian celebrations. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup.