Recipe: Yummy Baghair oil ke Aalu palak

Baghair oil ke Aalu palak. Making aloo palak sabzi recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Jhat Pat Aalu Palak - Bite the delicious Jhat Pat Aalu Palak and indulge yourself in the world of taste.

METHOD Take the chickpea flour (besan) in a bowl & add green chillies & chopped potato. Now add the chopped spinach (palak) to it. In a Pan or Karahi pour the mustard oil and once it is heated put Galic, Green Chillies, Kallonji, Methi and Asafoetida. You can cook Baghair oil ke Aalu palak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baghair oil ke Aalu palak

1. You need 1,1 of /2 Kg palak.
2. Prepare 3 of , Addad darmiyany Aalu choty choty katay howay.
3. You need 2 of , piyaz.
4. Prepare 3 of , tamater.
5. Prepare 1 of , tbsp adrak lehsan paste.
6. Prepare 1 of , Tbsp laal pissi mirch.
7. It's of Namak hasbay zaiqa.
8. It's 1 of , teasp haldi.
9. You need 1 of , teasp dhaniya powder.
10. You need 1 of , tbsp zeera.
11. It's 4 of , addad hari mich.

In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji. Aalu Palak ki aisi sabji jise kha kar aap ungliyan chatte reh jaenge , NRA Kitchen Oil; Vidhi: Sabse pahle hum palak ki tiki banane ki recipe ke bare me janege: Palak ko dho kar achchi trah se saaf kar le, Karahi me tail garam kare aur usmein jeera dhale. Iske baad isme palak ka patta dhal kar thori der pakaye jab tak ki uska sara pani aap ko bahar aataa na dikhe,,,, Ab gas ban kar de. aur palak me jo pani bachcha rah gaya.

Baghair oil ke Aalu palak step by step

1. .Sab sy pehlay Palak kat ke boil kar lain.uss main pani nahi dalna darmiyni aanch py paka lain apny hi pani main palak gal jaye gi..
   
   
2. Dosri taraf. Piyaz,tamater kat ke iss mein lehsan adrak peast namak,Lal pissi mirch, haldi,zeera hari mich kat ke sab masaly dal ke thora pani dal ke halki aanch par pakny dain..
3. Jab piyz tamater gal jayin to ussy masaly ki tarah chamcha hila hila kar itna bonain ke sab masaly achi tarah mix ho jayin bhontay hoye iss main Half teasp pissa garam masala and half teasp pissi kali mirch and,1,teasp sabit lal mirch koti hoi dal ke thora 2,3 mint bhon ke ubli hoi palak and aalu dal ke halki aanch py paka lain..
4. Pani nahi dalna aalu steam main hi halki aanch main palak ke thoray pani main gal jayin gy,.
5. Jab aalu gal jayin and pani khush ho jay to salad roti sy ya ublay chawel ke sath khaya saktay hain.😋😋.

First mix the flour with salt and oil. Add water and knead to a smooth and soft dough. Boil the aloo or potato in a pressure cooker Roughly chop the palak and cut the aloo into cubes. Heat the mustard oil in a kadai and add hing and mustard seeds (rai). When the rai begins to sputter, add dried red chilly, ginger and garlic and fry for a minute.