Recipe: Yummy Burger (Fusion of Indian and foreign flavours)

Burger (Fusion of Indian and foreign flavours). The time to drink boring water is over. Experience a variety of dishes from all over India, as well as popular Indo-Chinese dishes of more recent times. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level.

His Double Washu Beef Burger stars Washugyu beef, a crossbreed of. The Indian Sun turns to Payal Bisht of Burger Shurger for answers. we decided to take it up a notch and do something with authentic Indian flavours. Our burgers are a perfect fusion of Indian and American cuisine," Payal says. You can cook Burger (Fusion of Indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Burger (Fusion of Indian and foreign flavours)

1. You need of For aloo tikki.
2. You need of boiled potatoes.
3. Prepare of poha.
4. Prepare of Salt.
5. You need of Kashmiri lal mirch.
6. It's of Dhaniya powder.
7. It's of Amchur powder.
8. It's of Chat masala.
9. Prepare of Oil.
10. You need of For mint chutney.
11. Prepare of Mint leaves (pudina).
12. You need of garlic cloves.
13. It's of tomato.
14. You need of Salt.
15. Prepare of lemon juice.
16. You need of For mayonnaise dressing.
17. You need of onion diced.
18. You need of tomato diced.
19. It's of Oregano.
20. Prepare of Chilli flakes.
21. It's of sugar.
22. It's of Salt.
23. It's of mayonnaise.

One of the more popular results of this fusion is possibly the Mighty Butter Chicken burger, which you guessed it, as fried spiced chicken, doused in butter chicken. Bosh!'s bhaji burgers T his juxtaposition of Indian cuisine with the classic American burger works incredibly well. It's a fantastic fusion of flavours that are really big and satisfying, and you. See more ideas about recipes, indian food recipes, food.

Burger (Fusion of Indian and foreign flavours) instructions

1. Take boiled and mashed potatoes in a bowl..
2. In a mixture add 1/2cup poha and grind well..
3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl..
4. Mix it well.The grinded poha will make tikki crunchy..
5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown..
6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well..
7. Add lemon juice to the chutney and mix well..
8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well..
9. Toast burger buns with some butter or ghee on a non-stick pan..
10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy..
11. .

Fewer calories, more vegetables and punchy fresh flavours are the order of the day. The rise of Indian street food. Both reference the fact that these dishes are lighter and fresher compared to traditional British curry, featuring punchy. Infusing Indian cuisine with foreign flavours is a new trend and is rapidly gaining momentum in India. Understanding the demand of the moment, many restaurants have successfully managed to develop unique fusion dishes, that are popular and flavoursome.