Recipe: Yummy Chocolate risotto with mango salsa & mango puree

Chocolate risotto with mango salsa & mango puree. Your Local Specialist Providing A Superb Selection Of Gourmet Chocolate. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate.

Combine mango, red pepper, green onions, cilantro and lime juice in bowl. To get started with this recipe, we must prepare a few ingredients. Then pour this into a large saucepan, add the rice and sugar, then bring it all up to a gentle simmer, stirring occasionally with a wooden spoon. You can cook Chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate risotto with mango salsa & mango puree

1. Prepare of For the risotto.
2. Prepare 1/4 cup of basmati or arborio rice.
3. You need 1 cup of water to soak the rice.
4. Prepare 2 cups of full cream milk.
5. It's 100 gms of good quality dark chocolate.
6. It's 1 tbsp of Cocoa powder.
7. Prepare 2 tbsp of sugar.
8. You need 1 pinch of salt.
9. You need of For the mango salsa.
10. You need 2 tbsp of finely chopped kesar mango.
11. Prepare 1 tsp of finely chopped mint leaves.
12. It's 1 of small pinch red chilli powder.
13. You need 1 of small pinch chaat masala powder.
14. You need 1/2 TSP of finely chopped parsley.
15. Prepare 2-3 drops of lemon juice.
16. Prepare of For mango puree.
17. Prepare 1/4 cup of kesar mango diced.
18. It's 1 tbsp of mint leaves.
19. Prepare 1/2 tsp of lemon juice.

This Mango and Coconut Milk Risotto could cause you to never walk by a mango, again. Believe me, sometimes I literally slow-run through the grocery store or even the Farmer's Market just because of time. I put my head down, ignore the ideas and the seasonal colors, and just get the essentials for the next few days. That's when I grab a few apples, a couple oranges, maybe a bunch of bananas and.

Chocolate risotto with mango salsa & mango puree instructions

1. For the risotto, soak basmati or arborio rice in water for 30 minutes..
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
7. Enjoy the fusion dessert.

Mango salsa is the ultimate way to use fresh, ripe, and juicy mangoes, especially in the summer when we crave those fresh and bright flavors. Just like my tomato salsa recipe, it's super easy to make and takes no time at all, the most important thing to remember is to use good quality ingredients!. It's packed with the perfect mix of flavors, sweet mango and bell peppers, spicy jalapeno. French Style Chocolate Tart & Salted Caramel Ice Cream. French Style Chocolate Tart & Salted Caramel Ice Cream.