Recipe: Yummy Gujarati fada lapsi

Gujarati fada lapsi. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

It is generally made on traditional Gujarati festival or served as a dessert at the end of the meal, but not limited to and can be served as a snack or welcome sweet to guests. #ValentineSweet Lapsi is a very appealing sweet dish of roasted and cooked broken wheat. It is sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. You can have Gujarati fada lapsi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gujarati fada lapsi

1. It's 3 tbsp of ghee.
2. You need 1/2 inch of cinnamon.
3. Prepare 1/2 cup of dalia.
4. Prepare 2 pods of cardamon.
5. It's 1/2 cup of jaggery.
6. You need 2 cups of water.
7. You need 2 of cloves.
8. You need 2 tbsp of cashew.
9. You need 2 tbsp of almonds.
10. Prepare 1 tbsp of raisin.

Lapsi/Fada ni Lapsi is a popular classic dessert recipe from Gujarati Cuisine. Fada Lapsi is a traditional recipe also popular in Rajasthan and Maharashtra. This recipe is easy to make and requires few ingredients. It is easy to make and taste amazing.

Gujarati fada lapsi instructions

1. Firstly in a pressure cooker heat ghee and saute cinnamon and cardamon pods till it turn aromatic..
   
2. Now add dalia and roast on low flame..
3. Further add hot water and mix well. Cover and pressure cook for 5 whistles..
4. Open the cooker and add jaggery..
5. Cook for 5 minutes until the jaggery thickens slightly..
6. Now in a small kadai heat 1 tbsp of ghee and add cashew, almonds and raisins..
7. Roast until turn brown. Add cardamon powder. Mix well..
8. Finally enjoy fada lapsi garnished with chopped nuts..

Step by step Fada Lapsi Recipe (Gujarati Fada Lapsi) In a thick bottom non-stick pan/kadhai take a tablespoon of clarified butter (ghee) and melt it. Once the ghee melts add ground wheat (fada / daliya) and mix it well. Learn how to make tasty Fada Lapsi. Fada translates to broken wheat, lapsi, dalia or bulgar wheat.. hot with fresh curd, kadhi, papad, achaar or chaas and make a wholesome meal.