Easiest Way to Cook Delicious Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani. Great recipe for Nadan Njandu Biryani / Kerala Style Crab Dum Biryani. #biryanirecipe This fragrant dum biryani will tingle your taste buds with it's strong aroma and spicy flavor. The rice is cooked in a mixture of spices and flavorful crab gravy that tastes heavenly delicious! Star ingredient in this biryani is Kanthri Mulaku-Bird's eye chilies (small, fiery white variety of chili pepper), which gives Crab dum biryani special flavor and I won't deny that it would be spicy but trust me folks it's gonna be heavenly!

The rice is cooked in a mixture of spices and flavorful crab gravy that tastes heavenly delicious! Making of Crab Biryani: lightly fold Ghee in semi-cooked rice. Pour ⅓ of the rice in a vessel. You can cook Nadan Njandu Biryani / Kerala Style Crab Dum Biryani using 37 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

1. It's of For Crab Masala:.
2. It's of Crabs cleaned and cut into pieces.
3. You need of Onion thinly sliced.
4. You need of Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped.
5. Prepare of Tomato finely chopped.
6. It's of Ginger-garlic paste.
7. It's of Yogurt.
8. It's of Coconut milk.
9. You need of Turmeric powder.
10. It's of Kashmiri Red chilli Powder.
11. Prepare of Biryani masala powder (optional).
12. Prepare of Mint leaves, finely chopped.
13. You need of Cilantro leaves finely chopped.
14. It's of Lime juice.
15. It's of Ghee /Oil.
16. It's of For Rice.
17. Prepare of Basmati rice.
18. You need of Water.
19. It's of cloves.
20. Prepare of Cardamom pods.
21. Prepare of Cinnamon stick.
22. Prepare of Bay leaves.
23. Prepare of Lemon juice.
24. You need of Salt.
25. It's of Ingredients for garnishing.
26. Prepare of Ghee.
27. Prepare of Onion thinly sliced.
28. It's of Cashew nuts.
29. It's of Raisins.
30. It's of Coriander leaves finely chopped.
31. Prepare of Mint leaves, finely chopped.
32. You need of Pineapple Pieces, finely chopped.
33. You need of Biryani essence.
34. Prepare of Saffron (optional).
35. You need of Ingredients for dum:.
36. You need of All purpose flour/maida:.
37. It's of Water.

Top it with half of the cooked Crab, gravy and fried onion followed by little Garam masala powder. The rice is cooked in a mixture of spices and flavorful crab gravy that tastes heavenly delicious! Grind the items under 'To Grind' to a smooth paste. In a wide pan, add the oil and allow the curry leaves to crackle.

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani step by step

1. In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside..
2. Soak the rice for 15- 20 mins and drain keep it aside..
3. And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well..
4. Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well..
5. In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside..
6. In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside..
7. Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice..
8. Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving..

Then add the chopped onion and the green chilli. Crab biriyani is a must try recipe for all biryani lovers. If you like crab as well as biryani, definitely you will love this Kerala Style Crab Dum Biryani (Njandu Biryani). Nadan Njandu Curry is country style crab curry of Kerala. Crab meat is cooked in coconut milk with a blend of spices and topped off with a tadka in fresh coconut oil.