Easiest Way to Make Appetizing Crispy bhindi

Crispy bhindi. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil.

Then add the garlic, ginger and spices mix well. Brush some oil on the top of the bhindi. Bhindi is one versatile veggie loved by all. You can have Crispy bhindi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy bhindi

1. You need of bhindi/ ladie's finger.
2. Prepare of amchur powder.
3. You need of turmeric powder.
4. You need of red chilli powder.
5. You need of Salt.
6. You need of gram flour.
7. It's of rice flour.
8. It's of Oil to fry.

When cooked in the right manner it tastes awesome. Today I made some crispy Bhindi on a iron pan. Red chilli powder… The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy.

Crispy bhindi instructions

1. Wash and wipe the bhindi. Cut into small pieces..
2. Add amchur powder, turmeric powder, red chilli powder, salt, gram flour and rice flour. Mix it all together along with the bhindi..
3. Heat a pan or kadhai start frying the bhindi. Put it into the tissue paper after frying. Serve it hot with roti..

Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Basics Gluten Free Gujarati Gujarati Shaak/Subjis Keto Diet North Indian Rajasthani Vegan Bhindi Subzi - Crispy Okra. This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. Sprinkle salt all over and stir.