Easiest Way to Make Perfect Sichuan cold noodles - Liang mian

Sichuan cold noodles - Liang mian. Save time and buy groceries online from Amazon.co.uk Chinese cold noodles, known as Liang Mian/凉面 in Chinese, are a traditional "small eat" (Xiao Chi/小吃) popular in many regions of China. At street stalls, small cafes or in households, it's served as a snack or a quick breakfast/lunch. Among many versions, cold noodles with Sichuan dressing are one of my favourites.

Great recipe for Sichuan cold noodles - Liang mian. Simple and refreshing cold noodles with bite and numbing Sichuan pepper. Easy to prepare in large batches to keep ready in the fridge for hot summer days. You can cook Sichuan cold noodles - Liang mian using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sichuan cold noodles - Liang mian

1. It's 200 g of dry wheat noodles.
2. You need of Sesame oil.
3. You need of Sauce.
4. Prepare 2 tbsp of Chinese sesame paste or.
5. It's 2 tbsp of peanut butter and 2 tsp sesame oil.
6. It's 1 tbsp of Sichuan chilli flake oil.
7. You need 1 tbsp of Chinese black vinegar.
8. You need 1 tbsp of light soy sauce.
9. You need 2 tsp of dark soy sauce.
10. It's 2 tsp of sugar.
11. Prepare of Powdered Sichuan pepper or oil of necessary.
12. It's of Ingredients (one or several), 200g in total.
13. It's of Cucumber.
14. It's of Carrot.
15. You need of Bean sprouts.
16. You need of Leafy greens.
17. It's of Fried tofu.
18. Prepare of Garnish (one or several).
19. It's of Garlic.
20. It's of Scallions.
21. You need of Toasted peanuts.
22. It's of Coriander.

It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. Sichuan Liang Mian (四川凉面) Fresh noodles are tossed with spicy chili oils, salty soy sauce, tangy vinegar, and spices galore. Everything is topped with bright fresh veggies and crunchy nuts. Cold Noodles are the epitome of good street food.

Sichuan cold noodles - Liang mian step by step

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste.
2. Shred the vegetables and slice the tofu.
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly.
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together.
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!.
6. Chop the garnishes roughly.
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top.
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!.

In fact, cold noodle stalls are everywhere in China, and each vendor has their unique blend of spices and sauces. This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack. If you ever visit Sichuan province, you may see there are lots of street vendors selling traditional Sichuan cold noodles, some of them are vegan and this version is with shredded chicken. Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan.