Easiest Way to Make Yummy Gujarati dal

Gujarati dal. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gujarati dal is a mildly sweet and tangy thin tempered dal made with pigeon pea lentils.

Allow the steam to escape before opening the lid. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Gujarati dal the perfect blend of three tastes - spicy, sweet and sour. You can have Gujarati dal using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gujarati dal

1. Prepare 1 cup of tuar dal.
2. It's 1 tbs of chana dal.
3. Prepare 1/4 cup of peanut.
4. It's 1 tsp of fenugreek seeds.
5. It's 1 of tomato.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp of Turmeric powder.
8. It's of Saltas per taste.
9. You need 1 tsp of Corriender powder.
10. Prepare 4-5 tsp of jaggery.
11. Prepare 1 of lime juice.
12. Prepare of For tadka.
13. Prepare 2 tsp of oil.
14. Prepare 1/2 tsp of mustard seed.
15. It's Pinch of hing.
16. You need 5-6 of Curry leaves.
17. It's As needed of Corriender leaves.

This dal is thin in consistency but loaded with lots of flavours. Jaggery gives it a sweet taste and kokum or lemon balances it with its sourness. Gujarati dal is thin in consistency so before serving don't forget to stir it properly. What is Gujarati Dal? it is a popular and simple Dal recipe which is prepared for everyday meals in every Gujarati household.

Gujarati dal step by step

1. Soak dal for 1 hour. Take pressure cooker. Put 2cup water. Add fenugreek seeds, tomato & peanut.bring to boil. Add soak dal.close the lid & blow 2-3 whitsal.cool down the cooker & open the lid..
2. Bland the dal. Add all masalas. Mix well.add some water & bring out the boil.for tadka. Take a tadka pan put oil add mustard seed. When it crackles add hing & curry leaves. Add it into the dal.bring to boil. If you like thin dal you add more water..

It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste. When the dal is hot, whisk the cooked dal well until well blended. Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves, green chilli, ginger,cinnamon stick and allow it to crackle. Gujarati Dal with Peanuts and Star Anise Meera Sodha's Gujarati Dal from Fresh India is elevated with the flavours of peanuts and star anise, turning this simple staple dish into something really special. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.