Easiest Way to Prepare Appetizing Bread Halwa

Bread Halwa. Browse new releases, best sellers or classics. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

The word Halwa is derived from the Arabic word Hulw which means sweet. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. You can have Bread Halwa using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Halwa

1. Prepare of Bread slices (Cut into small pieces).
2. Prepare of Desi Ghee.
3. Prepare of Milk powder.
4. Prepare of Green Cardamon (Hari elaichi).
5. It's of Sugar.
6. Prepare of +1/2 Cup Milk.
7. Prepare of chopped Almond.
8. Prepare of chopped Coconut.

Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal.

Bread Halwa step by step

1. Prepared all the ingredients..
   
2. Sub sy pahly ak bartan mein desi ghee daly usko achi tarha garam kary sath mein hari elaichi shamil kar ke thora sa karkaraye..
3. Jub ghee or elaichi achi tarha pak jaye to is mein bread choty choty tukray kar ke shamil kar ke achi tarha mixed kary golden brown honay tak..
4. Phir jub bread golden brown ho jaye to is mein milk add kary or achi tarha mixed kar ke sugar shamil kary..
5. Phir jub sugar shamil ho jaye to isko achi tarha pakaye itna pakaye ke ye bartan ke sath chipkna ban ho jaye..
6. Jub ye bartan ke sath chipkna ban ho jaye or achi tarha pak jaye tb is mein coconut or milk powder shamil kary or achi tarha mixed kary..
7. Ab last mein jub halwa achi tarha pak jaye to is mein thoray say almonds add kar ke mixed kary or flame ko off kar ke dishout kar lay..
8. Yummy and Delicious bread ka halwa ready to serve enjoy your winter..

It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.